Turkey Breast Fingers With Avocado Dip Food

CRISPY TURKEY FINGERS

Steps:

• Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
• Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
• Add sage, thyme, salt, and pepper to bread crumbs and mix well.
• Dip turkey fingers into egg white and cover with crumbs mix.
• Place fingers onto baking sheet and bake, turning once, about 10 minutes.

AIR-FRYER COCONUT-CRUSTED TURKEY FINGERS

Steps:

• Preheat air fryer to 400°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere., In batches, place turkey in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and turkey is no longer pink, 3-4 minutes longer. , Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve turkey with sauce. If desired, top turkey strips with grated lime zest and serve with lime wedges.