A1 Compound Butter Food

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A.1. BUTTER



A.1. Butter image

Our A.1. Butter is as easy to make as you'd think-but oh, what a difference it makes in the overall flavor and deliciousness of whatever you put it on!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 2

1/2 cup butter, melted
1/4 cup A.1. Original Sauce

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 70, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 0 g

COMPOUND BUTTER



Compound Butter image

Provided by Alton Brown

Categories     condiment

Time 32m

Yield 2 logs

Number Of Ingredients 6

1 pound butter
3 to 4 tablespoons extra virgin olive oil
2 tablespoons fresh chives, chopped
1 tablespoon thyme, chopped
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped

Steps:

  • Chop the butter into uniform chunks using the dough scraper.
  • Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
  • Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.

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