Pecan Pie Crescent Rolls Food

PECAN PIE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
• In a large bowl, mix together sugar, corn syrup, butter, vanilla extract and egg. Reserve 2 Tbsp of mixture. Stir pecans into remaining sugar mixture.
• Unroll Pillsbury Crescent rolls and separate on prepare baking sheet. Spoon 2-3 Tbsp pecan mixture onto each Crescent roll. Roll up from largest end to smallest.
• Bake in preheated oven for 8 minutes. Remove from oven and brush with reserved sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly browned. Remove from oven and top with more chopped pecans if desired.

SUPER EASY CRESCENT PECAN PIE BARS

Steps:

• Preheat oven to 350°F.
• Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
• Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
• Use a drop or two of water to help seal the perforations in the dough.
• Bake in 350 oven for 8-9 minutes.
• It won't be cooked through.
• Meanwhile, mix together all other ingredients.
• Pour/spread pecan mixture over partially baked dough.
• Bake for another 20-22 minutes.
• Let cool for at least 1 hour, then cut into bars.

QUICK CRESCENT PECAN PIE BARS

Steps:

• Heat oven to 375 degrees.
• Unroll dough into 2 long rectangles.
• Place in ungreased 13x9" pan; press over bottom and 1/2" up sides to form crust.
• Firmly press performations to seal.
• Bake at 375 degrees for 5 minutes.
• Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust.
• Return to oven and bake for an additional 18-22 minutes or until golden brown.
• Cool completely; cut into bars.