Tuna Spinach Pasta Food

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SUN-DRIED TOMATO & SPINACH TUNA PASTA RECIPE BY TASTY



Sun-Dried Tomato & Spinach Tuna Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, sundried tomato, lemon, tuna, salt, pepper, whole wheat pasta, fresh spinach

Provided by Mercedes Sandoval

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup sundried tomato
1 lemon, juiced
10 oz tuna, canned, drained
salt, to taste
pepper, to taste
2 cups whole wheat pasta, cooked according to package instructions
2 cups fresh spinach

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
  • Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
  • Add the tuna, salt, and pepper, and mix until thoroughly combined.
  • Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
  • Remove the pasta from the heat and serve.
  • Enjoy!

Nutrition Facts : Calories 1007 calories, Carbohydrate 154 grams, Fat 17 grams, Fiber 12 grams, Protein 61 grams, Sugar 21 grams

EASY TUNA PASTA BAKE



Easy Tuna Pasta Bake image

Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Provided by Fioa

Categories     Seafood     Fish     Tuna

Time 45m

Yield 4

Number Of Ingredients 9

1 (14.6 ounce) package penne pasta
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 (5 ounce) cans tuna, drained and flaked
1 cup heavy whipping cream
salt and ground black pepper to taste
½ teaspoon ground nutmeg
1 ¼ cups grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
  • While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g

PASTA WITH TUNA SAUCE



Pasta With Tuna Sauce image

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

Provided by Amanda

Categories     Seafood     Fish     Tuna

Time 40m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
1 tablespoon capers
1 (14.5 ounce) can crushed tomatoes
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
¼ teaspoon red pepper flakes
2 (5 ounce) cans tuna, drained
1 (16 ounce) package dry pasta

Steps:

  • In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
  • While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
  • Toss pasta with sauce, and serve.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 6.2 g, Fiber 3.8 g, Protein 23 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 4.2 g

TUNA ALFREDO WITH PENNE PASTA



Tuna Alfredo with Penne Pasta image

This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.

Provided by Angel Mom

Categories     Seafood     Fish     Tuna

Time 26m

Yield 4

Number Of Ingredients 6

1 cup penne pasta
24 ounces tuna, drained
1 teaspoon onion powder
1 pinch salt
1 (16 ounce) jar Alfredo sauce
2 ounces grated Parmesan cheese

Steps:

  • Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
  • Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Nutrition Facts : Calories 793.6 calories, Carbohydrate 47.8 g, Cholesterol 109.4 mg, Fat 39.8 g, Fiber 2 g, Protein 62 g, SaturatedFat 16 g, Sodium 1443.3 mg, Sugar 5.9 g

TASTY TUNA PASTA



Tasty Tuna Pasta image

A quick, creamy pasta dish with tuna and peas.

Provided by Ruth Burk

Categories     Seafood     Fish     Tuna

Time 35m

Yield 4

Number Of Ingredients 7

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  • Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g

PASTA WITH SPINACH, CHICKPEAS, TUNA, AND FETA



Pasta With Spinach, Chickpeas, Tuna, and Feta image

This is another "throw-together" pasta that is easy and delicious. I always use wholemeal spiral pasta, but you can use any medium shape pasta you like. Leave out the tuna for a vegetarian version. Inspired by a recipe in Cooking Light, June 1998.

Provided by Gingernut

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups coarsely chopped spinach
250 g whole wheat pasta (I use wholemeal spirals)
60 g feta cheese, crumbled (I prefer goat or sheep feta)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt and pepper, to taste
1 (400 g) can chickpeas, rinsed and drained
2 garlic cloves, crushed
1 (280 g) can tuna in water, drained

Steps:

  • Cook pasta according to instructions.
  • Place washed and chopped spinach in a strainer, strain hot pasta over spinach.
  • Combine all other ingredients in a large serving bowl, stirring to combine.
  • Pour pasta and spinach into bowl, mix thoroughly.

Nutrition Facts : Calories 536.4, Fat 14.2, SaturatedFat 4, Cholesterol 42.8, Sodium 759.5, Carbohydrate 72.3, Fiber 5.1, Sugar 0.9, Protein 33.7

TUNA SPINACH SALAD



Tuna spinach salad image

Tuna spinach salad with tomatoes and mozzarella is a light, fresh and healthy lunch! Great served as a sandwich or wrap, with crackers for snacking or as a tuna melt!

Categories     Seafood

Time 10m

Number Of Ingredients 8

1 (5 oz.) can chunk light tuna, well drained (4 oz. dry weight)
1 cup fresh baby spinach, roughly chopped
1/3 cup plain Greek yogurt (see notes)
1/4 cup shredded mozzarella cheese
1 Roma tomato, seeded and chopped
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients in a bowl until well mixed. Season to taste with extra salt and pepper and serve!

Nutrition Facts : Calories 157 calories, Cholesterol 44 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 4 grams saturated fat, Sodium 422 grams sodium, Sugar 3 grams sugar

ITALIAN TUNA PASTA BAKE



Italian Tuna Pasta Bake image

This is definitely not your grandmother's tuna casserole. Rotini pasta, tomatoes, spinach and a rich, cheesy white sauce update this classic, and prove irresistible. You can also bake this in individual ramekins and freeze so it can be reheated for a quick, personal meal. Recipe is from Disney's Family Fun website.

Provided by PSU Lioness

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

2 cups fusilli (or any other kind of pasta)
1/2 onion, peeled and finely chopped
2 tablespoons butter
1 tablespoon cornflour
1/2 cup water
1 (14 ounce) can low-sodium tomato soup, condensed
1 pinch mixed herbs
1 -2 tablespoon chopped fresh parsley
1 (7 ounce) can tuna, drained and flaked
fresh ground black pepper
1/2 onion, peeled and finely chopped
2 tablespoons butter
2 tablespoons plain flour
one and a quarter cups milk
2 cups Baby Spinach, chopped
1 cup cheddar cheese, grated, plus a little extra for the topping

Steps:

  • Preheat the oven to 350°F
  • Cook the pasta in salted water until al dente, then drain and refresh in cold water to stop it from over cooking.
  • Melt the butter in a saucepan and sauté the onion until soft.
  • Stir the corn flour into the water until dissolved, then add to the onion pan along with the tomato soup.
  • Bring to a boil, add the herbs and then cook gently, stirring for five minutes.
  • Mix in the flaked tuna and heat through. Season to taste.
  • Mix into cooked pasta.
  • For the cheese and spinach sauce, melt the butter in a saucepan and sauté the onion until transparent.
  • Add the flour and continue stirring the mixture all the time.
  • Gradually pour in the milk and keep stirring until the sauce is thickened and smooth.
  • Add the chopped spinach and stir until wilted.
  • Remove from the heat and stir in the 2 c grated Cheddar cheese.
  • Grease a baking dish and add the tuna and tomato mixed with the pasta, and then pour the spinach sauce over top.
  • Sprinkle with some grated Cheddar cheese and bake in the oven for 25 minutes until golden.
  • This can also be frozen. Assemble casserole but do not sprinkle with cheese or bake. Thaw in refrigerator before baking. Sprinkle with cheese and bake according to normal instructions.

Nutrition Facts : Calories 258.4, Fat 16, SaturatedFat 9.4, Cholesterol 52.7, Sodium 221.7, Carbohydrate 14.4, Fiber 1.4, Sugar 6.3, Protein 14.3

PASTA WITH TUNA, SPINACH, AND HOT PEPPER



Pasta With Tuna, Spinach, and Hot Pepper image

The original recipe came from the San Francisco Chronicle. The original recipe calls for arugula (which I love) but it's hard to find sometimes, so I switched to fresh spinach. If you can find an Italian tonno in olive oil (Bumble Bee has one in the gold can which I can easily find), then it's worth the extra money to use. However, I have used tuna in water when it was all I had in the pantry. Just drain the water and add a little olive oil to the can, since this tuna is a bit drier than the Italian version. Let it marinate for about an hour, then drain it and use. Canned tuna has never tasted so good!!! I love this recipe for a quick dinner that I can throw together out of the pantry in less than 30 minutes, and DH was surprised how good it was when he first tasted it. This is a good base recipe to add extra goodies (sun dried tomatoes, mushrooms, artichokes, black olives, capers, etc.). I look forward to reading your comments with your add ins :)

Provided by CookingBlues

Categories     Tuna

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb spaghetti or 1 lb linguine, whole wheat
1/2 cup extra virgin olive oil
2 -4 large minced garlic cloves, to taste
1/4-1 teaspoon hot red pepper flakes, to taste
2 (5 ounce) cans tuna in olive oil, drained
kosher salt, to taste
0.5 (10 ounce) bag spinach
1/2 lemon, juiced (optional)
parmesan cheese, shredded (optional)

Steps:

  • Bring a large pot of well-salted water to a boil over high heat. Add the pasta and boil until al dente.
  • While pasta cooks, heat olive oil in a large skillet on medium-low heat. Add the garlic and hot pepper flakes and cook until garlic is fragrant and sizzling. NOTE: start with the 1/4 teaspoon of red pepper flakes, then work up from there with your taste.
  • Add tuna and shred it into fine flakes with a spoon in your sauce. Season with salt and lemon juice, if desired. Lower the heat and keep warm while waiting for the pasta to cook.
  • Just before the pasta is ready, set aside 1 cup of the pasta water. Drain pasta and return it to the warm pot set over moderate heat.
  • Depending on the size of your pot and skillet: add the spinach and the tuna mixture to the pasta in the pasta pot, or add the drained pasta to the skillet with the tuna mixture and add the spinach.
  • Toss all of this together with tongs, moistening with some of the reserved pasta water. The spinach will wilt in the heat of the pasta. Divide among warm bowls and serve immediately.
  • Top with some parmesan cheese (if desired) and enjoy!

Nutrition Facts : Calories 641.9, Fat 29.5, SaturatedFat 4.7, Cholesterol 94.5, Sodium 426.8, Carbohydrate 55.4, Fiber 3.1, Sugar 1.6, Protein 37.7

CREAMY TUNA PASTA



Creamy Tuna Pasta image

Comfort food that is simple to prepare, my Creamy Tuna Pasta is so satisfying! Pasta is tossed through a simple lemon and dill cream sauce and topped with flakes of tender, hot, wood smoked tuna.

Provided by Alexandra

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 11

180 g linguine pasta (See Note 1)
120 g smoked tuna (See Note 2)
1 tbsp butter (See Note 3)
1 clove garlic, finely chopped
2 tbsp lemon juice (See Note 3 and 4)
2 tsp lemon zest
1/2 cup thickened/heavy cream
1 tbsp fresh dill, finely chopped (See Note 3)
sea salt and freshly ground black pepper (to taste)
pecorino cheese (optional)
green salad and crusty bread

Steps:

  • Put a large saucepan of water on the stove, and bring to the boil.
  • Prepare your ingredients:Flake your tuna into bite-size pieces if necessary.Zest and juice the lemon. Finely chop the dill and garlic.
  • Add a teaspoon of salt to the saucepan of boiling water and add your pasta, stirring regularly to ensure it does not stick together.Cook the pasta - check the cooking time on the packet, but test the pasta prior to that to make sure it is cooked to al dente.Whilst the pasta is cooking, prepare your sauce.
  • In a frying pan on a medium heat, melt the butter and add your finely chopped garlic. Stir for 1-2 minutes, being careful to not let the garlic burn;
  • Add the cream, lemon juice and zest, dill and season with salt and pepper. Cook for 2-3 minutes.
  • Once the pasta is cooked, reserve a little of the pasta water for later, and drain your pasta well.
  • Add your cooked pasta to the sauce, and toss through to combine.If you need a little extra liquid, add some of the reserved pasta water.
  • Add the tuna into the dish. Stir to combine and serve.

Nutrition Facts : Calories 456 kcal, Carbohydrate 31 g, Protein 18 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 118 mg, Sodium 222 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

TUNA SPINACH PASTA



Tuna Spinach Pasta image

A lovely mix of tuna, spinach and pasta. Served hot, this makes a great late night supper. Great cold, too!

Provided by Beanwean

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb campanelle pasta (or small shells)
2 (6 ounce) cans tuna in vegetable oil
1 (9 ounce) bag fresh spinach
4 garlic cloves, minced
2 tablespoons olive oil
1/8-1/4 cup seasoned dry bread crumb
1/8-1/4 cup parmigiano-reggiano cheese, grated

Steps:

  • Cook pasta in large pot according to package directions. Meanwhile, drain tuna, set aside. Mince garlic, set aside.
  • When pasta is done, drain and set aside. Reduce heat to medium. In same pot, add olive oil. Add garlic. Saute garlic over medium-low heat, stirring frequently until garlic takes on color. When garlic is colored to a medium golden brown, add spinach. Lid pot and reduce heat, stirring occasionally. When spinach is shiny and wilted, add tuna. Stir. Lid and let simmer for one minute. Add pasta, stir. Lid again, let simmer one minute. Add breadcrumbs, stir, lid for one minute. Add cheese, stir and serve.

Nutrition Facts : Calories 591, Fat 16.2, SaturatedFat 3, Cholesterol 17.2, Sodium 471.3, Carbohydrate 70, Fiber 4.5, Sugar 2.9, Protein 39.6

PASTA SALAD WITH SPINACH AND TUNA



Pasta Salad With Spinach and Tuna image

Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients - then try it!

Provided by Golden Sunflower

Categories     Penne

Time 21m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb penne pasta, Barilla plus
3 cups fresh spinach, chopped
2 (6 ounce) cans solid white tuna, drained
1 tablespoon garlic powder
1/4 cup olive oil
1/4 cup white vinegar
1/2 cup romano cheese
salt
pepper

Steps:

  • Cook pasta according to directions.
  • Chop and rinse spinach.
  • Drain pasta and place in a large bowl.
  • Add remaining ingredients while pasta is still hot - salt and pepper to taste.
  • Chill for about an hour. Remove and taste - adjust seasoning accordingly.
  • Enjoy!

Nutrition Facts : Calories 404.6, Fat 15.2, SaturatedFat 4.1, Cholesterol 27.9, Sodium 349.6, Carbohydrate 46.9, Fiber 6.6, Sugar 0.4, Protein 20.5

PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES



Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

1 pound pasta noodles such as: penne
1 teaspoon extra-virgin olive oil
6 medium garlic cloves, thinly sliced
2 tablespoons capers rinsed, roughly chopped
2 anchovies, finely minced
1/2 cup pitted black olives such as kalamata, roughly chopped
1 pint cherry tomatoes, halved or 1 (28-ounce) can whole, peeled tomatoes, chopped
1/2 cup loosely packed, roughly chopped parsley or basil leaves
1 can rinsed and drained, white albacore tuna
1 teaspoon salt
Cracked black pepper

Steps:

  • Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
  • Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.

TASTY TUNA, PASTA, AND SPINACH FLORENTINE CASSEROLE



Tasty Tuna, Pasta, and Spinach Florentine Casserole image

Here's a tasty recipe to try at home, a tuna noodle casserole dish with spinach and cheese. Cook up this comfort food.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 50m

Number Of Ingredients 6

1 package (12 ounces) egg noodles (cooked and drained)
2 packages (10 ounces each) frozen chopped spinach (cooked and drained)
2 cans (6 1/2 to 7 oz each) tuna, drained (3 cans if 4 to 5 ounces each)
1 large jar (4 ounces) diced pimientos
2 teaspoons onion (grated)
2 cups grated cheddar cheese (divided)

Steps:

  • Cook the noodles in boiling salted water following the package directions.
  • Combine the cooked noodles, well-drained spinach, tuna, pimiento, grated onion, and 1 cup of the shredded cheese.
  • Top with the remaining cheese; cover and bake at 350 F for 20 minutes or until cheese is melted and bubbly. You Might Also Like Family Tuna Casserole Easy Tuna Noodle Casserole Recipe

Nutrition Facts : Calories 346 kcal, Carbohydrate 21 g, Cholesterol 80 mg, Fiber 5 g, Protein 30 g, SaturatedFat 8 g, Sodium 575 mg, Sugar 1 g, Fat 16 g, ServingSize 1 casserole (4 to 6 servings), UnsaturatedFat 0 g

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Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Pasta with tuna and spinach. Quick, easy and full of flavour, this tasty tortellini dish is tossed with tuna, zesty …
From foodtolove.co.nz
  • Cook pasta in a saucepan of boiling, salted water according to packet directions. Drain; return to pan.
  • Meanwhile, heat oil in a large frying pan on medium. Cook onion 2 minutes. Stir in tomatoes, tuna and spinach leaves. Cook 2 minutes.
  • Combine pasta with tuna mixture, lemon rind and freshly ground black pepper. Toss on high heat 1 minute, before serving.


ONE-POT PASTA WITH TUNA RECIPE - EATINGWELL
Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs.
From eatingwell.com
5/5 (8)
Total Time 35 mins
Category Healthy Seafood Pasta Recipes
Calories 382 per serving


TUNA AND SPINACH PASTA RECIPE | EAT SMARTER USA
The Tuna and Spinach Pasta recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Cuisine European, Italian
Total Time 25 mins
Servings 4
Calories 622 per serving


20-MINUTE TUNA PASTA RECIPE - KILLING THYME
Start the pasta, cooking as per the packages directions. Once it’s ready, drain it and set it aside. While the pasta cooks, heat the oil in a large skillet over medium heat. Once the oil is hot, add the garlic and shallot to the pan. Stir to coat, and simmer for about a minute. Then add the spinach, capers, and olives.
From killingthyme.net
Reviews 2
Servings 4


TUNA PASTA BAKE RECIPES - BBC GOOD FOOD
Tuna & tomato pasta bake. A star rating of 3.6 out of 5. 10 ratings. Olympic cyclist Laura Trott's favourite calcium-rich comfort food feast that's cooked in 20 minutes. A simple family meal to fill hungry stomachs.
From bbcgoodfood.com


10 BEST TUNA SPINACH PASTA RECIPES - YUMMLY
Tuna Spinach Pasta Recipes 241,220 Recipes. Last updated Jan 27, 2022. This search takes into account your taste preferences. 241,220 suggested recipes. Tuna, Lemon And Chard Farfalle Flora. lemon, tuna, salt, onion, spinach leaves, garlic cloves, Flora Buttery and 3 more. Paradise Pasta Salad Unilever UK. basil, mozzarella, rocket, green olive, tuna, cherry …
From yummly.co.uk


286 EASY AND TASTY TUNA PASTA RECIPES BY HOME COOKS - COOKPAD
One-pot Creamy spinach and tuna pasta. canned tuna in water • uncooked pasta of your choice • spinach, washed and torn by hand if leaves are large • garlic, minced • block cream cheese • medium onion, sliced • olive oil or butter • water. 30 min. 6 servings.
From cookpad.com


TUNA PASTA RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


TUNA SPINACH PASTA RECIPES
2 cups fresh spinach. Steps: Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant. Add the tuna, …
From tfrecipes.com


10 BEST TUNA SPINACH PASTA RECIPES | YUMMLY
Tuna Spinach Pasta Recipes 237,933 Recipes. Last updated Sep 11, 2021. This search takes into account your taste preferences. 237,933 suggested recipes ...
From yummly.com


TUNA SPINACH PASTA RECIPE - FOOD NEWS
Tuna Spinach Pasta Recipes 237,295 Recipes. Last updated May 20, 2021. This search takes into account your taste preferences. 237,295 suggested recipes. Tuna, Lemon And Chard Farfalle Flora. lemon, farfalle, Flora Buttery, salt, fresh basil leaves, garlic cloves and 4 more. Creamy Tuna Pasta Bake - tuna with pasta, peas and sweetcorn in a a lovely creamy, …
From foodnewsnews.com


10 BEST TUNA SPINACH PASTA RECIPES - FOOD NEWS
It uses lemon, sun dried tomato, olive oil, canned tuna, wheat, spinach, garlic Tuna Spinach Pasta. food.com. Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth. Add flour; blend until dough no longer sticks to the blades, adding flour as needed. Step 3. Roll dough into a ball; wrap in plastic wrap. Rest at room temperature for 20 minutes. Step …
From foodnewsnews.com


TUNA SPINACH PASTA RECIPE - FOOD.COM | RECIPE | SPINACH ...
Feb 26, 2020 - A lovely mix of tuna, spinach and pasta. Served hot, this makes a great late night supper. Great cold, too!
From pinterest.com


10 BEST TUNA SPINACH RECIPES - YUMMLY
Spinach and Tuna Roulade Shades Of Cinnamon. fresh spinach, plain flour, eggs, mayonnaise, tuna, shallots and 2 more. Crunchy Tuna & Spinach Patties Easy Snacks to Make. tomato sauce, milk, tuna, frozen spinach, grated cheddar, plain flour and 6 more.
From yummly.co.uk


SPINACH AND CANNED TUNA RECIPES (111) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes | voice powered | diets ... Sun-Dried Tomato & Spinach Tuna Pasta Recipe by Tasty. tasty.co. It uses lemon, sun dried tomato, olive oil, canned tuna, wheat, spinach, garlic Tuna Spinach Pasta. food.com. It uses pasta, parmesan, olive oil, canned tuna, spinach, bread crumbs, garlic Tuna, Goat Cheese, and …
From supercook.com


10 BEST TUNA SPINACH PASTA RECIPES | YUMMLY
The Best Tuna Spinach Pasta Recipes on Yummly | Tuna Noodle - Grown Up, Fab Tuna Noodle Casserole!, Pasta With Tuna And Vegetables
From yummly.com


TUNA & SPINACH PASTA - ANGE DIM
Recipes; Podcasts; Shop; Contact; Search for: Tuna & spinach pasta. 08 Aug. AuthorAnge CategoryDinner, Lunch Difficulty Beginner. Yields1 Serving. Prep Time5 mins Cook Time10 mins Total Time15 mins. What you need 300 …
From angedim.com


10 BEST TUNA SPINACH PASTA RECIPES - YUMMLY
Tuna Spinach Pasta Recipes 241,078 Recipes. Last updated Jan 27, 2022. This search takes into account your taste preferences. 241,078 suggested recipes. Tuna Noodle - Grown Up KrystinRyan. dry white wine, chunk light tuna, manchego cheese, almond milk and 12 more. Fab Tuna Noodle Casserole! AliceMizer . flour, butter, tuna, pasta, frozen peas, sharp cheddar …
From yummly.com


SPINACH TUNA PASTA BAKE RECIPES | SPARKRECIPES
Top spinach tuna pasta bake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


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