Velveeta Easy Cheesy Pot Pie Food
VELVEETA® EASY CHEESY POT PIE
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally. Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.
- Melt butter in small saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally. Pour over meat mixture.
- Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal. Place over meat mixture; seal edges to rim of dish with fork.
- Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 11 g, TransFat 3 g, Cholesterol 75 mg, Sodium 790 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 6 g, Protein 24 g
VELVEETA CHEESY CHICKEN POT PIE CASSEROLE
Get cheesy with VELVEETA Cheesy Chicken Pot Pie Casserole! With just 30 minutes of prep time, this chicken pot pie casserole could be your new favorite.
Provided by My Food and Family
Categories Home
Time 48m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF
- Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
- Bake 16 to 18 min. or until filling is heated through and topping is golden brown.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
EASY POT PIE RECIPE
Use our Easy Pot Pie Recipe for a cheesy chicken dish in under an hour! Frozen veggies and pre-made dinner rolls help make our Easy Pot Pie Recipe so easy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
- Unroll dough into 4 rectangles; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
- Bake 20 min. or until crust is deep golden brown.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 85 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
CHEESY CHICKEN POT PIE
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Provided by Vamy7913
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Combine first four ingredients in a 13 X 9- inch baking dish.
- Unroll dough; place over chicken mixture.
- Bake 20-25 minutes or until crust is golden brown.
Nutrition Facts : Calories 299.5, Fat 11.8, SaturatedFat 5.5, Cholesterol 76, Sodium 643, Carbohydrate 25.9, Fiber 3.5, Sugar 3.5, Protein 22.5
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