THE BEST HOMEMADE GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place it on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. Spread evenly on each side of the garlic bread.
- Bake in the oven for 12-15 minutes until butter is melted and bubbly. You can also broil the top for 1-2 minutes, in the end, to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 332 kcal, Carbohydrate 39 g, Protein 8 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 478 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
THE BEST GARLIC BREAD
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Provided by DOODLE BUG72
Categories Appetizers and Snacks Garlic Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g
THE BEST GARLIC BREAD YOU'LL EVER HAVE
Steps:
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
- In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
- Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
ULTIMATE GARLIC BREAD
Make this Garlic Bread once and you will never reach for store-bought again! This garlic bread recipe is buttery, garlicky, crunchy and addictive thanks to my secret blend of butter, roasted garlic, herbs and parmesan cheese!
Provided by Mahy
Time 23m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Slice the loaf in half lengthwise.
- In a small bowl, mix the roasted garlic, butter, herbs, parmesan cheese, salt and pepper then set aside
- Take a spoon and spread the garlic mixture over the inside of each loaf. Seal the loaf together and wrap with aluminum foil. Place the wrapped bread on a baking sheet.
- Bake it in the oven for15 minutes until the garlic herb flavors are fully absorbed into the bread.
- At this point remove it from the oven and wait a few minutes for the foil to cool down before removing it.
- Slice the bread into strips and serve right away. Or sprinkle with Mozzarella cheese before slicing, return back into the oven for 3-5 minutes until the cheese has melted. Then slice and serve!
Nutrition Facts : ServingSize 1 serving, Calories 297 kcal, Carbohydrate 39 g, Protein 10 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 534 mg, Fiber 2 g, Sugar 1 g
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
VERY GOOD GARLIC BREAD
Ever since this recipe was given to me we have used it every time we want garlic bread. Everyone asks for this one after dinner!!
Provided by Bass Lake Chef
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Whiz up all ingredients (except bread) in a food processor until everything is smooth and combined.
- Cut the bread almost all the way through about every inch.
- Spread the butter mixture into the slices. Use it all.
- Wrap the bread in foil and bake in center of oven for 15 minutes.
- Open foil and allow to bake a few more minutes or until desired crispiness.
- Great with steaks or pasta!
Nutrition Facts : Calories 457.2, Fat 29.2, SaturatedFat 16.2, Cholesterol 66.2, Sodium 711.8, Carbohydrate 40.7, Fiber 2.3, Sugar 1.2, Protein 8.6
CHEESY GARLIC BREAD
This cheesy garlic bread is to-die-for! It will have your family begging for seconds and it is unlikely you'll have leftovers. Whether you serve this as a side with dinner or bring it to a party as an appetizer or pot luck contribution, this recipe is an absolute hit!
Provided by Alia and Radwa
Categories Appetizer Side Dish
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Peel the outer layers of the whole head of garlic. Making sure to leave the garlic cloves intact.
- Use a sharp knife and cut the top 1/4 of the head of garlic. You want to be able to expose the garlic. Drizzle with olive oil and sprinkle with salt and pepper. Cover with aluminum foil. Bake for 40 minutes. Set aside to cool.
- Once the garlic is cool enough to handle, squeeze in a large mixing bowl. Add room temperature butter, parsley, parmesan cheese, salt and pepper. Mix until smooth.
- Make 1/2 inch wide cuts in your bread. Make sure to cut about 90% of the way down, leaving the bottom of the bread connected. Spread compound butter in between the slices, and across the top of the crust. Sprinkle the shredded mozzarella cheese on top of the bread and cover with aluminum foil.
- Set your oven to 400 degrees F and bake the loaf for 35-40 minutes.
- Remove from the oven and serve warm. You can cut through the bottom of the bread with a knife or pull off a slice with your hands!
GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
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- Preheat the oven to 375°F. In a small bowl, combine the butter, Parmesan, garlic, parsley and salt.
- Cut the baguette into 1/2-inch or so slices, but don’t cut all the way though the bread; the goal is for the slices to remain attached at the bottom. One easy way to keep yourself from cutting through the bread is to place a chopstick alongside each side of the bread and slice the bread stopping when the knife hits the chopsticks. You can use the handles of wooden spoons as well.
- Spread the garlic butter on each side of all of the slices of the bread, trying to keep the bread attached at the bottom.
- Place the baguette on a large piece of foil and pull the foil up around the sides of the bread, but not over the top—you want the top to be able to brown.
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- Preheat your oven to 375 F (or 190 C) and line a baking tray with a silicone baking mat or parchment paper or foil.
- There are two ways to coat the garlic bread--dip them in the mixture or ladle it on with a spoon. If you’re slicing your bread down the middle instead of in smaller slices, you’ll need to use a spoon. I only coated one side of the bread--if you choose to coat the other side you may need more mixture.
- Cover the pan of bread with aluminum foil. If you don’t want aluminum foil to touch your food, you can use parchment paper, I recommend putting foil on top of that. It still won’t touch your food but it will do a good job of keeping the heat in so your garlic bread won’t dry out.
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5/5 (1)Total Time 30 minsCategory Appetizer
- In a small sauce pan over medium heat, place oil and garlic and sauté; stirring continually for five minutes. Remove just as the garlic is starting to turn tan in color and pour mixture into a medium bowl.
- Add one cup of the softened butter, parsley, Romano, salt and pepper. Stir vigorously to combine.
- Cut Italian bread from end to end horizontally down the center so you have a full top half and full bottom half.
GARLIC BREAD | HOMEMADE GARLIC BREAD - VISMAI FOOD
From vismaifood.com
Cuisine ItalianCategory SnacksServings 4Total Time 1 hr 55 mins
- Add Sugar to lukewarm Water and melt it. Add Active Yeast and Maida and leave it for 5 minutes so that it will boil over.
- Add all the ingredients for the Bread to the Yeast Water, mix well and knead the dough for about 7-8 minutes. After 5 minutes, add Butter Oil and knead more.
- After 8 minutes, pull the dough and it should stretch out as a layer without tearing. Once that is done, make it a smooth ball.
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