BANANA SPLIT CHEESECAKE
This fruity dessert makes a light and festive treat that's sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. -Cherie Sweet, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.
Nutrition Facts : Calories 247 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 336mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA SPLIT CHEESECAKE PIE
OH MY GOD.....This is to die for!...and SO EASY to make! Absolutely delish! Try it and let me know what you think!!
Provided by babygirl65
Categories Cheesecake
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
- Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
- Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
- Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
- Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!
Nutrition Facts : Calories 535.5, Fat 29.2, SaturatedFat 12.2, Cholesterol 47.5, Sodium 641.9, Carbohydrate 63.9, Fiber 2.3, Sugar 43.3, Protein 7.3
CHEESECAKE FACTORY® BANANA CHEESECAKE WITH HOMEMADE WHIPPED CREAM
My family and I went to the Cheesecake Factory® in Nashville and we got the best cheesecake I had ever had. I came home and was determined to figure the recipe out. I tried it out one weekend and it tasted almost identical of the original. Garnish with more fresh banana slices.
Provided by Allison
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cookies in a food processor; pulse until finely crushed. Add margarine; pulse until well blended. Press the crumb mixture into the bottom of a 10-inch springform pan. Refrigerate crust until ready to use.
- Beat cream cheese in a large bowl with electric mixer at medium speed until creamy. Add 2/3 cup sugar and cornstarch; beat until blended. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, 1/2 cup cream, and 1 tablespoon vanilla extract until well combined. Pour cream cheese mixture into the crust. Lay the pan on a baking sheet.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 200 degrees F (95 degrees C); continue baking until center is almost set, about 1 hour 15 minutes.
- Loosen edges of cheesecake from the pan. Refrigerate, uncovered, until completely chilled, 6 hours to overnight.
- Beat 2 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1/4 cup sugar and 1 tablespoon vanilla extract gradually, continuing to beat until soft peaks form. Top cheesecake with whipped cream.
Nutrition Facts : Calories 935.9 calories, Carbohydrate 61.5 g, Cholesterol 265.2 mg, Fat 72.2 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 38.5 g, Sodium 503.5 mg, Sugar 26.3 g
BANANA CHEESECAKE PIE
Banana cheesecake pie, a new twist on the old Southern favorite.
Provided by Ronald Smith
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 14h20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.
- Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.
- Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.
- Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 65.4 g, Cholesterol 50.1 mg, Fat 27.2 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 15.8 g, Sodium 411.5 mg, Sugar 35 g
BANANA SPLIT CHEESECAKE
A good no-bake cheesecake. It tastes just like its name.
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g
BANANA SPLIT CHEESECAKE
Make and share this Banana Split Cheesecake recipe from Food.com.
Provided by tranch
Categories Cheesecake
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine cracker crumbs, sugar and butter.
- Mix well then pat into the sides and bottom of a 10 i nch springform pan.
- Set aside. In a large mixer bowl beat cream cheese and sugar until light. Add eggs, one at a time, beating after each addition.
- Stir in cream, sour cream, vanilla and cornstarch.
- Blend well.
- Stir in banana then transfer mixture to springform pan.
- Bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 700.9, Fat 44.5, SaturatedFat 24.5, Cholesterol 237, Sodium 432.7, Carbohydrate 67.7, Fiber 1.4, Sugar 50.6, Protein 10.1
BANANA SPLIT CHEESECAKE
This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.
Provided by Brenda Newton
Categories Pies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
- 2. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
- 3. In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
- 4. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
- 5. Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
- 6. Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
- 7. Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
- 8. Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.
BANANA CHEESECAKE PIE
"I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts." Kelly Haberny - West Carrollton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. , In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes., Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 468 calories, Fat 22g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 594mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT-CHEESECAKE SQUARES
Cross a cheesecake with a banana split and you've got these Banana Split-Cheesecake Squares! Try these Banana Split-Cheesecake Squares for a crowd-pleaser.
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
- Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
- Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.
Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.8384 g, Sugar 0 g, Protein 4 g
BANANA SPLIT PIE
This is a delicious pie that is good at a potluck supper or at dessert parties and is loved by old and young.You can us a ready made prebaked crust a graham cracker crust or a chocolate wafer cookie crust or your favorite recipe fitted into a 9 inch pie plate, pricked all over, and baked in a 375°F oven for 16 to 18 minutes.
Provided by BeckyF
Categories Pie
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the sugar and cornstarch.
- Gradually whisk in the milk until blended.
- Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
- In a small bowl, whisk the egg yolks.
- Gradually whisk in 1/2 cup of the hot thickened milk.
- Whisk the egg yolk mixture into the remaining milk in the saucepan.
- Boil the custard, whisking, for 1 minute.
- Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
- Blend in 1 teaspoon of the vanilla.
- Set aside, whisking occasionally, until cooled to room temperature.
- Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
- Whisk again to smooth out and then stir in the chocolate bits.
- Peel the bananas and slice fairly thinly crosswise on the diagonal.
- Line the bottom and sides of the pie shell with the banana slices.
- Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
- Whip the cream lightly.
- Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
- Beat until stiff.
- Spread the whipped cream decoratively over the top of the pie.
- Strawberries are to be arranged decoratively on top of the pie.
- Sprinkle the chopped walnuts on top and set the cherry in the center.
- Refrigerate until serving time.
Nutrition Facts : Calories 480.6, Fat 32.6, SaturatedFat 15.5, Cholesterol 108, Sodium 162.7, Carbohydrate 44.3, Fiber 3, Sugar 22.2, Protein 6.3
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5/5 (10)Total Time 4 hrs 25 minsCategory Pies And TartsCalories 469 per serving
- Start by making your graham cracker crumb crust. You could purchase them already made, but I love the flavor of a homemade crust!
- In a food processor, pulse graham crackers until fine crumbs. Add melted butter and mix with a fork.
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