SUMMER FRITTATA
This is wonderful. I had a recipe from a diabtetic cookbook that I added to and adapted more for my taste. It turned out very well and my family NEVER knew it was good for them!
Provided by Sherrybeth
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except red pepper, cheese and egg substitute in a non-stick skillet which has been sprayed with non-stick cooking spray.
- Lightly brown the ham, peppers, corn, onions, squash and zucchini.
- In medium bowl, combine the egg substitute (whipping well), the cheese and red pepper.
- Fold the browned mixture into the egg mixture.
- Pour into a lightly greased tart pan and bake at 350 degrees for 30 minutes or until lightly brown and set in the middle.
SUMMERTIME FRITTATA
Make and share this Summertime Frittata recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook the sausage, turning frequently until browned, about 10 minutes; drain on paper towels and let cool; cut into ¼ inch thick slices and set aside.
- Preheat oven to 425°.
- In a bowl, whisk the eggs, ½ teaspoon salt, and 1/8 teaspoon pepper; stir in 1 ¼ cup shredded cheese; set aside.
- In an ovenproof nonstick 12 inch skillet over medium-high heat, melt the butter with the olive oil; add in shallots; saute until softened but not brown, about 3 minutes.
- Add in the mushrooms; saute for 1-2 minutes; add in zucchini and continue cooking 2 minutes; add in garlic and saute 1 minute.
- Arrange the sausage slices around the vegetables and season with remaining salt and pepper.
- Pour the egg mixture over the sausages and vegetables; cook over med-low heat, stirring occasionally, until lightly browned on the bottom, about 5 minutes.
- Arrange the tomato slices around the edge of the skillet; sprinkle with remaining cheese.
- Transfer skillet to the oven and bake until the frittata is puffed and brown, 10-15 minutes.
- Remove from oven and invert onto a plate, invert again onto a serving platter, so the tomato border faces up (or can serve directly from the pan).
- Place sour cream in a large dollop in the center and garnish with the basil; serve immediately.
Nutrition Facts : Calories 800.5, Fat 62.8, SaturatedFat 27.4, Cholesterol 756.1, Sodium 1582.9, Carbohydrate 11.3, Fiber 2.1, Sugar 5, Protein 48
PEA, FETA & SUMMER HERB FRITTATA
Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley
Provided by Lucy O'Reilly
Categories Lunch, Main course
Time 55m
Number Of Ingredients 14
Steps:
- Put the potatoes in a pan of salted water, bring to the boil, then simmer for 12-15 mins or until tender. Drain, leave to cool, then thinly slice. Whisk the eggs and egg whites with the milk, garlic, mustard and herbs, and season generously. Add the cream cheese and fold through just a little so that some lumps remain. Heat the grill to medium-high.
- Heat the oil over a medium heat in a 23cm non-stick frying pan. Add the potatoes and fry for about 5 mins, until they start to turn golden. Add the courgette and chilli flakes, and continue to fry for a couple mins more. Stir through the petit pois.
- Tip the egg mixture into the pan and scatter with the feta and tomatoes. Cook over a gentle heat for 10-12 mins until almost set. Pop the pan under the grill and cook for 3-5 mins until puffed, golden and cooked through. Cut into wedges and serve with a crisp green salad.
Nutrition Facts : Calories 337 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.8 milligram of sodium
ANNE WILLAN'S SUMMER VEGETABLE FRITTATA
This is an italian-style omelet with lots of color and taste. Frittatas differ from omelets in that the vegetables are mixed into the eggs rather than used as a filling. A frittata is cooked very slowly and is not folded over. Frittatas are not really difficult to make and this one, being loaded with vegetables, is especially good! I watched cookbook author Willan demonstrate making this on TV. She said any vegetables do well in a frittata.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Prepare all vegetables as directed; set aside.
- Lightly whip eggs in a large bowl; salt and pepper to taste.
- Add the prepared vegetables and parsley and/or basil. You'll think the eggs won't hold it all, but they will.
- Melt butter in a large non-stick skillet over very low heat. Add egg mixture and cook very slowly 20-25 minutes, covered, until firm on top and lightly browned underneath.
- Loosen around edge with a spatula and shake pan to loosen bottom. If the frittata sticks on the bottom, loosen with spatula. Slide out onto a warmed plate.
Nutrition Facts : Calories 465.9, Fat 14.6, SaturatedFat 6.2, Cholesterol 332.5, Sodium 169.6, Carbohydrate 71, Fiber 9.2, Sugar 5.4, Protein 18.8
SUMMER SQUASH FRITTATA
Nice light meal for summer that uses fresh veggies, and is easy to put together. It is really a meal in itself, but you could always add some fresh french bread & herb butter to go with it.
Provided by cajunhippiegirl
Categories Breakfast
Time 30m
Yield 1 12 inch skillet, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a 12 inch skillet over Med-Hi heat.
- Add Zucchini, squash, onion, mushrooms and olives.
- Sautee until onions are tender.
- Add pre-cooked sausage.
- Stir until well mixed.
- Whisk together Eggs, Ranch Dressing and seasonings until well blended.
- Pour over veggie/sausage mixture in skillet.
- Stir in 1/2 of Shredded Cheese.
- Stirring cnstantly, cook over low heat until bottom and sides of eggs are set.
- Sprinkle top of eggs with remaining cheese.
- Move Skillet to oven.
- Bake at 350 for 10 minutes or until center is set.
- Remove from oven.
- Arrange 4 slices of cheese over top of eggs.
- Sprinkle evenly with Fresh Basil.
Nutrition Facts : Calories 399.3, Fat 32.3, SaturatedFat 14.5, Cholesterol 228.4, Sodium 840.5, Carbohydrate 7, Fiber 1.3, Sugar 2, Protein 20.7
More about "summertime frittata food"
SUMMER VEGETABLE FRITTATA - BOWL OF DELICIOUS
From bowlofdelicious.com
OUR 12 BEST FRITTATA RECIPES
From allrecipes.com
SUMMER FRITTATA | JAMIE OLIVER RECIPES
From jamieoliver.com
FRITTATA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUPERFOOD SUMMERTIME FRITTATA - LOVE BEETS
From lovebeets.com
Estimated Reading Time 1 min
SUMMERTIME ALLERGIES AND YOUR EYES | OPTOMETRIST IN WARRENTON, …
From vaeyes2020.com
MUSIC FESTIVAL | SUMMER'S END FESTIVAL | WARRENTON
From fortstevenssummersend.com
BEST SUMMER SQUASH FRITTATA RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY FRITTATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUMMER FRITTATA | TESCO REAL FOOD
From realfood.tesco.com
SUMMERTIME FRITTATA - DIALA'S KITCHEN
From dialaskitchen.com
ENJOY A SUMMERTIME CONE AT CAROUSEL FROZEN TREATS | WARRENTON …
From warrentontoyota.com
FRITTATA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SUMMERTIME FRITTATA – RED ROOT & CO.
From redrootcompany.com
CURE THE SUMMERTIME BLUES AT THESE SUMMER CAMPS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love