RICOTTA-STUFFED PORTOBELLO MUSHROOMS
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with ricotta mixture. Top with tomato slices., Grill, covered, over medium heat until mushrooms are tender, 8-10 minutes. Remove from grill with a metal spatula., Meanwhile, place basil, almonds and garlic in a small food processor; pulse until chopped. Add remaining Parmesan cheese; pulse just until blended. While processing, gradually add oil and enough water to reach desired consistency. Spoon over stuffed mushrooms before serving.
Nutrition Facts : Calories 201 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 238mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
GARLIC RICOTTA STUFFED MUSHROOMS
Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Clean mushrooms, remove stems.
- Chop stems, and the one extra mushroom.
- Heat olive oil in sauté pan.
- Add chopped stems and the one extra mushroom.
- Halfway through cooking add crushed garlic, salt and pepper.
- Remove from heat and allow to cool slightly in a small mixing bowl.
- Add ricotta and 2 tablespoons grated Parmesan.
- Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
- Sprinkle remaining Parmesan on top.
- Bake for approx 20-25 minutes.
STUFFED PORTOBELLO MUSHROOMS
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
- Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
- Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
- Bake 10-12 minutes or until mushrooms are tender.
Nutrition Facts : Calories 202 calories, Carbohydrate 8.2 g, Cholesterol 30.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 6.3 g, Sodium 286.7 mg, Sugar 3 g
RISOTTO-STUFFED PORTOBELLO MUSHROOMS
These elegant, stuffed mushroom caps make a lovely special-occasion side dish perfect for the holidays. Green and red sweet peppers add festive color to the creamy and tender risotto.-Christie Szabo, Helotes, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place vinaigrette in a large resealable plastic bag; add the mushrooms. Seal bag and turn to coat; refrigerate for at least 30 minutes., Drain and discard marinade. Place mushroom caps in a 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender., Meanwhile, in a small saucepan, heat broth and keep warm. In a Dutch oven, saute the onions, peppers, pine nuts and garlic in butter until tender, about 3 minutes. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup warm broth. Cook and stir until all of the broth is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.), Stir in 1/2 cup cheese, parsley and pepper. Place 3/4 cup risotto in each mushroom cap. Sprinkle with remaining cheese; serve immediately.
Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 813mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
PORTOBELLO STUFFED WITH RICOTTA AND SAUSAGE
Large portobello caps stuffed with ricotta cheese and chicken or turkey sausage = a mouthwatering delight everybody can enjoy.
Provided by LikesItHot
Categories Poultry
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage until done. Cut into small chunks.
- Place 1/4 cup of ricotta inside the portobello cap, gently spread it around evenly.
- Sprinkle the garlic powder and oregano over the ricotta.
- Add sausage chunks on top of the ricotta and bake at 375 for 15-20 minutes. Mushroom will be softer when done.
More about "ricotta stuffed portobello mushrooms food"
CREAMY RICOTTA STUFFED PORTOBELLO MUSHROOMS
From platingpixels.com
Ratings 4Category AppetizerCuisine ItalianTotal Time 20 mins
- Preheat grill to medium heat. In a medium bowl stir together ricotta, parmesan, garlic, pepper, seasoning and parsley. Set aside.
- Remove stems and scrape gills from mushrooms while upside down, discard. Fill each with tomato slice and ricotta mixture.
- Grill, covered, over medium heat 7-10 minutes, until slightly charred and heated through. Top with desired amount of pesto and serve.
RICOTTA STUFFED PORTOBELLO MUSHROOMS RECIPE - EASY
From dianarambles.com
4.4/5 (37)Total Time 35 minsCategory Main DishCalories 185 per serving
10 BEST STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA …
From yummly.com
LASAGNA STUFFED PORTOBELLO MUSHROOMS [VEGAN] - THIS HEALTHY …
From thishealthykitchen.com
STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA, PESTO & GRILLED …
From notenoughcinnamon.com
CHEESE-&-SPINACH-STUFFED PORTOBELLOS RECIPE | EATINGWELL
From eatingwell.com
RICOTTA STUFFED MUSHROOMS - MARCELLINA IN CUCINA
From marcellinaincucina.com
PORTOBELLO MUSHROOMS STUFFED WITH QUINOA, PARMESAN, AND …
From girlplusfood.com
RICOTTA-STUFFED PORTOBELLO MUSHROOM - TASTY KITCHEN
From tastykitchen.com
PORTOBELLO STUFFED WITH RICOTTA AND WRAPPED IN PROSCIUTTO
From everyonelovesafungi.wordpress.com
RICOTTA STUFFED PORTOBELLO MUSHROOMS - YUM GOGGLE
From yumgoggle.com
STUFFED PORTOBELLO MUSHROOMS WITH BEEF AND CHEESE
From healthyseasonalrecipes.com
LASAGNA PORTOBELLOS: GLUTEN FREE STUFFED MUSHROOMS
From mykitchenserenity.com
RICOTTA STUFFED PORTOBELLO MUSHROOMS RECIPE
From crecipe.com
PESTO AND RICOTTA STUFFED PORTOBELLO MUSHROOMS | FOOD IN A MINUTE
From foodinaminute.co.nz
RICOTTA-STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
KETO STUFFED PORTOBELLO MUSHROOMS RECIPE - BLONDELISH.COM
From blondelish.com
STUFFED PORTOBELLO MUSHROOMS - SOCRATICFOOD
From socraticfood.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED
From delish.com
RICOTTA STUFFED PORTOBELLO MUSHROOM - CREATE THE MOST AMAZING …
From recipeshappy.com
STUFFED MUSHROOM BURGERS RECIPE - THERESCIPES.INFO
From therecipes.info
RICOTTA STUFFED MUSHROOMS | HERB
From herb.co
STUFFED PORTOBELLO MUSHROOMS SPINACH RICOTTA - THERESCIPES.INFO
From therecipes.info
STUFFED PORTOBELLO MUSHROOMS | RICARDO
From ricardocuisine.com
STUFFED SHELLS WITH RICOTTA, SPINACH, AND PORTOBELLO MUSHROOMS
From twopeasandtheirpod.com
RICOTTA AND SAGE STUFFED PORTOBELLO MUSHROOMS (GLUTEN FREE, …
From acleanbake.com
STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA & STILTON
From slowthecookdown.com
STUFFED MUSHROOM RECIPE | JAMIE OLIVER MUSHROOM RECIPES
From jamieoliver.com
RICOTTA-STUFFED PORTOBELLO MUSHROOMS - RV COOKING MADE SIMPLE
From rvcookingmadesimple.com
RICOTTA-STUFFED PORTOBELLO MUSHROOMS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RICOTTA STUFFED MUSHROOMS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
RICOTTA STUFFED PORTOBELLO MUSHROOMS - CREATE THE MOST AMAZING …
From recipeshappy.com
RICOTTA-STUFFED PORTOBELLO MUSHROOMS WITH ARUGULA SALAD
From eatingwell.com
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
From jocooks.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - RACHEL COOKS®
From rachelcooks.com
SPINACH AND RICOTTA STUFFED PORTOBELLO MUSHROOMS - ECLECTIC …
From eclecticrecipes.com
RICOTTA AND BACON STUFFED PORTOBELLO MUSHROOMS - BITES FOR FOODIES
From bitesforfoodies.com
RICOTTA STUFFED MUSHROOMS | ITALIAN FOOD FOREVER
From italianfoodforever.com
STUFFED MUSHROOMS WITH RICOTTA CHEESE | ITALIAN FOOD FOREVER
From italianfoodforever.com
RICOTTA-STUFFED PORTOBELLO MUSHROOMS | RECIPE | PORTOBELLO …
From pinterest.ca
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF DELICIOUS
From bowlofdelicious.com
STUFFED PORTOBELLO MUSHROOMS WITH RICOTTA RECIPES
From yummly.com
SPINACH AND RICOTTA STUFFED PORTOBELLO MUSHROOMS
From courtneyslifeandstyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love