Tuna Salad Salad Food
CLASSIC TUNA SALAD
Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
CLASSIC TUNA SALAD
This is great if you're looking for the perfect recipe for traditional tuna salad. I got it from one of my favorite Cook's Illustrated cookbooks. The texture is perfect and not watery, which is one of the things I've always hated about some tuna salad recipes. The lemon juice also gives it a nice fresh flavor.
Provided by Velouria
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the tuna in a colander and drain well.
- Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
- Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.
- Fold in the mayonnaise and Dijon until mixture is evenly moistened.
- Salad can be kept covered in the refrigerator for up to 3 days.
Nutrition Facts : Calories 116.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 35.7, Sodium 664.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 20.4
BEST TUNA SALAD EVER
I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.
Provided by KissKiss
Categories Lunch/Snacks
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
- In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
- Chill for a couple hours, covered.
Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4
TUNA SALAD (BASIC)
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Provided by Darlene Summers
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Chill.
- Serve on toast, bagels, make sandwiches or stuff in tomatoes.
TUNA SALAD
Make and share this Tuna salad recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients with fork.
- If mixture is too dry add more Miracle Whip or mayonnaise.
- Refrigerate before serving on toast with lettuce and tomato slices or in hollowed out tomato.
Nutrition Facts : Calories 173, Fat 10, SaturatedFat 2.1, Cholesterol 120.3, Sodium 478, Carbohydrate 5.5, Fiber 0.3, Sugar 3.8, Protein 14
TUNA NOODLE SALAD
Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but it's the secret behind the deep flavor. A summertime favorite.
Provided by Kimosabe
Categories Low Cholesterol
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook elbows.
- Break-up tuna with a fork into small bits.
- Mix tuna and all other ingredients into the pasta.
- Refrigerate for several hours.
- Is much better on the second day.
Nutrition Facts : Calories 419.9, Fat 14.5, SaturatedFat 2.2, Cholesterol 21.9, Sodium 546, Carbohydrate 51.5, Fiber 2.5, Sugar 3.9, Protein 20.2
CLASSIC TUNA SALAD
Make and share this Classic Tuna Salad recipe from Food.com.
Provided by crazycookinmama
Categories Tuna
Time 15m
Yield 4 Sandwiches
Number Of Ingredients 11
Steps:
- Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
- Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
- Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).
Nutrition Facts : Calories 229.2, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 869, Carbohydrate 8.3, Fiber 0.3, Sugar 2.4, Protein 20.6
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