Tuna Rotini Food

TUNA ROTINI SALAD

Steps:

• Boil Rotini noodles according to package directions.
• Rinse in cold water to cool.
• Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
• Serve immediately, or place in refrigerator to cool and serve cold.
• If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
• Enjoy!

CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
• While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
• Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
• Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.

TUNA ROTINI

Steps:

• Preheat oven to 350°F.
• Boil the pasta following the instructions on the package.
• Drain the pasta, then return it to the pot and mix in the Cream of Mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
• Pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
• Cook at 350°F for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.

TUNA SOUVLAKI PASTA SALAD

Steps:

• Soak red onion in a bowl of ice water in refrigerator to remove strong taste, at least 30 minutes. Drain and rinse.
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
• Mix onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. Allow to marinate in refrigerator, 4 hours to overnight.