Simple Refried Bean Dip Food

REFRIED BEAN DIP RECIPE

Steps:

• Heat a skillet to medium-high. Add olive oil, garlic, chiles and taco seasoning. Sauté until fragrant.
• Add refried beans and broth to the skillet. Gently whisk until smooth.
• Simmer until ready to serve. If needed, add additional broth to thin the dip.
• Garnish with desired toppings before serving.

HOT BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

SUPER EASY REFRIED BEAN DIP

Steps:

• Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
• Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
• If desired, top with green onions.
• Serve warm with tortilla chips.

EASY REFRIED BEAN DIP

Steps:

• Make the Instant Pot refried beans or Homemade Refried Beans, making sure they are warm before serving. If using canned beans, warm them on the stovetop in a saucepan and stir until creamy, adding a little water or broth if they are too thick. (If you make the refried beans in advance, reheat them on the stovetop.)
• Stir in the green chilis, lime juice, ground cumin, smoked paprika, and hot sauce. Taste and add additional kosher salt if necessary. (If you're using canned refried beans, you may want to add additional cumin or lime
• For the salsa fresca topping, dice the tomato. Finely chop the red onion. Chop the cilantro. In a small bowl, mix the tomato, red onion and cilantro with the lime juice, cumin, and kosher salt. If using, thinly slice the jalapeno pepper into rounds.
• To serve, place the dip into a shallow dish. Top with the salsa topping and thinly sliced jalapeno pepper. Serve with tortilla chips.

REFRIED BEAN DIP

Steps:

• Preheat oven to 375 degrees F.
• Combine all of the ingredients except for the green onions in a large bowl. Mix with a hand mixer until combine, then pour into a large skillet or square baking dish.
• Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips.

LAYERED REFRIED BEAN DIP

Steps:

• In a 13 x 9 inch baking dish, spread refried beans to cover the bottom.
• Mix together sour cream, mayonnaise and taco mix.
• Spread sour cream mixture over refried beans.
• Sprinkle sliced green onions, diced tomatoes, and sliced olives over top the sour cream.
• Top with shredded cheddar cheese. Lightly press on cheese to press into sour cream.
• Refrigerate until ready to serve.
• Serve with tortilla chips.

REFRIED BEAN AND CHEESE DIP

Steps:

• Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
• Serve with tortilla chips, if desired.

AMAZING BEAN DIP

Steps:

• In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
• Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

REFRIED BEAN DIP

Steps:

• Flatten softened cream cheese in bottom of a pie plate or shallow dish.
• Spread the re-fried beans over top.
• Cover with salsa.
• Cover this with the cheese blend.
• Bake 350* for 10 minutes.
• You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.

EASY CHEESY BEAN DIP

Steps:

• Heat oven to 400°F.
• In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

10-MINUTE EASY BEAN DIP

Steps:

• In a medium saucepan, stir together beans, salsa, 3/4 c. cheese, and cumin. Bring to a simmer over medium heat, stirring frequently.
• Pour dip into a serving bowl, and immediately spread remaining 1/4 c. cheese over the top so it will melt. Top with a dollop of sour cream and salsa if desired.
• Serve with tortilla chips for dipping.

REFRIED BEAN DIP WITH CREAM CHEESE

Steps:

• Preheat the oven to 350° and have ready an 8"x8" square baking dish. Mix together the Cheddar and Monterrey Jack Cheese and set aside.
• Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined.
• Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!

EASY BEAN DIP

Steps:

• Preheat oven to 375°F.
• Slice green onions dividing the white and green portions. Set the green part aside.
• Combine cream cheese, refried beans, taco seasoning and sour cream with a hand mixer on until fluffy.
• Add the whites of the onions, jalapenos, chiles and 2 cups of cheddar cheese.
• Spread into a 2qt (or 8x8) baking dish.
• Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted.
• Serve with tortilla chips.

EASY CHEESY REFRIED BEAN DIP

Steps:

• Preheat oven to 350 degrees. Grease a 7 x 11 inch baking dish.
• Mix refried beans, sour cream, and dressing mix together.
• Spread beans in baking dish.
• Top with cheese. If desired cover with jalapeno's.
• Cover with foil.
• Bake for 10 minutes. Remove foil and bake for 5-10 more minutes until warmed through.
• Serve with tortilla chips!

REFRIED BEAN DIP

Steps:

• Mix together refried beans and 1/4 of salsa.
• Place mixture in bottom of 8 x 8 glass dish.
• Pour remaining salsa on top of bean mixture.
• sprinkle half of taco seasoning or to taste over salsa.
• Sprinkle chopped onions over salsa mixture.
• Spread sour cream over salsa mixture.
• Sprinkle cheese over top of sour cream.
• Cover and chill over night.
• Serve with Corn chips, crackers, dipping utensiles ect--.

LAYERED TACO DIP WITH REFRIED BEANS

Steps:

• Spread heated and smooth refried beans onto a large serving platter or in a transparent glass pie plate. The size of the platter will be the size of your dip, so if you choose to use a large platter, just make sure you use more than one can so the dip is deep enough in thickness.
• Mix 16 oz tub of sour cream and taco seasoning together in a small bowl.
• Using a spatula, carefully spread sour cream on top of the refried beans.
• Add medium or mild salsa on top of the sour cream mixture, carefully keeping the salsa inside the sour cream ring for presentation.
• Finally, top taco dip with lettuce, cheese, black olives, fresh tomatoes, and/or diced avocado.
• Cover and Refrigerate dip until ready to serve.
• Serve with crunchy tortilla chips.

EASY REFRIED BEAN DIP

Steps:

• In a saucepan over medium low heat add refried beans and cream cheese. Mix together until smooth.
• Pour in the salsa, taco seasoning, and jalapenos and stir until well combined.
• As the dip warms through add in the cheddar cheese and let it melt, stirring to combine.
• Simmer the dip over medium low heat for 10 minutes, stirring frequently.

VEGAN REFRIED BEAN DIP

Steps:

• Add the drained and rinsed beans, salsa, pickled jalapeno slices, onion powder, garlic powder, coconut sugar and salt. Blend for about 5 minutes, scraping the sides a couple of times during, until completely smooth and creamy.
• Taste and add more salt if needed, which will depend on your beans. If you want it spicier, add more jalapenos.
• If you want it true refried bean style, you can choose to heat up the mashed bean mixture in the microwave a couple of minutes until hot or bake it in a dish at 325°F 15-20 minutes until hot. I honestly loved it straight out of the processor so it was like the Frito Lay bean dip.
• Serve with chips and add extra jalapenos if desired.

BEAN DIP

Steps:

• Preheat the oven to 350-degrees Fahrenheit, and ensure your cream cheese and sour cream are softened.
• In a large bowl, combine the refried beans, softened cream cheese, sour cream, taco seasoning, green chiles and half of the shredded cheese.
• Using an electric mixer, beat the mixture together until smooth and creamy, about 1 minute. Spread the mixture into an 8x8" baking dish.
• Sprinkle the remaining cheddar on top. Bake the bean dip for 20 minutes, or until the edges start to barely bubble.
• Let cool slightly, and then spread store-bought pico de gallo on top before serving with tortilla chips.

SIMPLE REFRIED BEAN DIP

Steps:

• Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
• Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.