Peach Crisp Any Fresh Fruit Can Be Substituted Food

PEACH AMARETTO COBBLER CRISP

Peach Amaretto Cobbler Crisp image

I got this recipe out of a cookbook called Black Tie & Boots Optional... The combo sounded so good so putting here for safe keeping. I made this and it is a fabulous easy recipe.....wonderful taste. I used splenda instead of sugar and margarine instead of butter....did not hurt the taste at all.

Provided by CIndytc

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) packages frozen peaches
1/2 cup flour
1 cup sugar
1/4 cup Amaretto
1/2 cup uncooked oatmeal
1/2 cup butter
1 cup pecans
1/2 cup sugar
1/2 cup flour
ice cream
nonstick cooking spray

Steps:

Preheat oven to 350 degrees.
Defrost peaches.
In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
Spray large deep pie dish or a 5" X 7 " casserole dish with nonstick cooking spray.
Pour peach mixture into dish.
In food processor, combine oatmeal, butter, pecans, sugar and flour.
Mix until crumbly and sprinkle over entire peach mixture.
Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
Let cool slightly and serve with ice cream.

Nutrition Facts : Calories 698.5, Fat 29.3, SaturatedFat 11, Cholesterol 40.7, Sodium 145.5, Carbohydrate 109.3, Fiber 5.7, Sugar 84.3, Protein 5.8

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