PERFECT RUMP ROAST
For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.
Provided by Gone Fishin
Categories Roast Beef
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- DO NOT USE A GLASS PAN FOR THIS RECIPE.
- Pre-Heat the oven to 500 degrees.
- Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
- Now Salt and Pepper the rest of the roast.
- Put the Roast in the oven and sear for 20 minutes.
- Then add the water, the chopped onion and reduce the temperature to 275 degrees.
- Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
Nutrition Facts : Calories 916.8, Fat 55.2, SaturatedFat 21.7, Cholesterol 340.2, Sodium 1988.1, Carbohydrate 4.4, Fiber 0.9, Sugar 1.2, Protein 94.6
AIR FRYER PORK ROAST
Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.
Provided by RecipeThis.com
Categories Main Course
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
- Place the rod through the pork shoulder so that it has come through both ends.
- Secure the clamps on each side.
- Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
- When the air fryer beeps, remove from the air fryer to rest.
- After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Cholesterol 123 mg, Fat 17 g, Fiber 8 g, Protein 40 g, SaturatedFat 5 g, Sodium 278 mg, Sugar 10 g, UnsaturatedFat 10 g
MY 5 HOUR RUMP ROAST AND GRAVY
This is the easiest and tastiest roast beef I've ever had. I've been making it for 20 years with great result. This recipe also has a recipe for what to do with the leftover roast beef which is my favorite part. It's simple and sometimes the simple things are the best, hope you enjoy! Cook and preparation time does not include leftover recipe..
Provided by msjill111
Categories Stocks
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in dutch oven.
- Mix soup mix with one cup of hot water, stir to dissolve and then add the beef broth.
- Pour over roast-if a lot of the onions end up on top of the roast just scrape them off and into the broth.
- Heat oven to 300 degrees.
- Place in oven for approximately 5 hours-depending on oven. Mine cooks it perfect at 5 hours. Flip roast over halfway through cooking.
- Remove from oven.
- GRAVY:.
- Put 2 1/2 tablespoons of butter in skillet on medium high heat, Once melted and hot, add 2 1/2 tablespoons of flour and stir till it's a golden color. Add 1 cup of the broth from the roast pan and whisk, add addiional beef broth until desired consistentcy.
- I serve my roast with mashed potatoes with lots of pepper, which I make extra just for the leftovers, and corn -- YUMMY!
- LEFTOVER:.
- I take the leftover roast beef and shred it in the pan I cooked it in keeping the leftover broth in the pan.
- Add the leftover mashed potatoes, leftover gravy, and add beef broth to desired consistency-make sure you have lots of broth because once you add the noodles you'll need the extra liquid. Bring to a boil and add Mrs Reames frozen noodles-amount of noodles will depend on how much meat you have leftover . Once it reboils, turn heat down and simmer for about an hour and a half. I don't add more seasoning to this but feel free to add what you like.
Nutrition Facts : Calories 775.5, Fat 46.8, SaturatedFat 18.2, Cholesterol 283.5, Sodium 788.3, Carbohydrate 3.3, Fiber 0.3, Sugar 1.4, Protein 80.5
ROTISSERIE BEEF ROAST
This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.
Provided by Zol5394
Categories Roast Beef
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
More about "cooking a rump roast on a rotisserie food"
HOW TO COOK A RUMP ROAST - THE PERFECT EASY RECIPE
From sevensons.net
HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
ROTISSERIE ROAST BEEF - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
THE BEST RUMP ROAST RECIPE - HOW TO MAKE TENDER OVEN …
From farmhouseharvest.net
RUMP ROAST ON THE ROTISSERIE - YOUTUBE
From youtube.com
HOW LONG TO COOK PRIME RIB ON ROTISSERIE? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK A CHUCK TENDER ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
MARINATED ROTISSERIE ROAST BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS RUMP ROAST? AND HOW TO COOK IT - FOOD NETWORK
From foodnetwork.com
HOW TO COOK A ROUND RUMP ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
ROTISSERIE RUMP ROAST RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE ROAST IN A ROTISSERIE | EHOW
From ehow.com
ROTISSERIE ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
HOW TO COOK A RUMP ROAST IN A ROASTER OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS
From tasteofartisan.com
HOW TO COOK A RUMP ROAST IN OVEN WITH VEGETABLES? - TEST FOOD …
From testfoodkitchen.com
HOW LONG TO COOK A ROTISSERIE CHICKEN IN A ROTISSERIE OVEN?
From testfoodkitchen.com
HOW TO COOK A BEEF ROUND RUMP ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
ROTISSERIE VENISON – THE NEARLY FOOLPROOF WAY TO ROAST VENISON
From venisonthursday.com
RUMP ROAST ROTISSERIE RECIPE - CICADARECIPES.COM
From cicadarecipes.com
HOW TO COOK A TURKEY: EVERYTHING YOU NEED TO KNOW ABOUT TIME …
From usatoday.com
BEEF ROAST RECIPE - GRILLING COMPANION
From grillingcompanion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love