Tsumire Japanese Nabe Meatballs Food

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TSUMIRE - JAPANESE NABE MEATBALLS



Tsumire - Japanese Nabe Meatballs image

I put down measurements for all the ingredients, but in reality I don't measure. I just guesstimate based on whatever amounts of ingredients I have. I'm not sure if the amounts are correct, so use common sense as to how much is reasonable. Use lots of ginger.

Provided by Stovepipe

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground chicken or 1 lb pork
1/4 cup miso (to taste)
1/4 cup sake
1/4 cup fresh ginger, grated
1 egg
flour or starch, as needed
green onion, chopped (optional)

Steps:

  • Mix the sake and miso to dissolve the miso.
  • Add all ingredients to a medium bowl and mix well. Be careful not to add too much flour/starch or the meatballs will be tough, but you'll need to add enough to keep them from falling apart in the nabe broth. You may want to cook a test meatball to check the taste/texture.
  • Drop by spoonfuls into the boiling nabe broth. They won't be perfectly round because the mixture should be too soft to form them into perfect balls.

OLD STYLE SUNDAY MEATBALLS



Old Style Sunday Meatballs image

Another old time favorite. I don't measure so these are approximate. Adjust to taste. The only things I measure are the cheese and breadcrumbs. Try with my marinara sauce.

Provided by Diamond Joe

Categories     Meat

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 lbs ground meat (mixture of 1/2 beef and 1/2 pork)
2 eggs
2 minced garlic cloves
1 1/2 tablespoons dried parsley
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon garlic powder
1/2 cup grated parmesan cheese
1/2 cup Italian breadcrumbs

Steps:

  • In a large mixing bowl, mix all ingredients except cheese and breadcrumbs (this is best done with clean hands!).
  • Once mixed, add cheese and breadcrumbs, mix until even.
  • Coat a roasting pan or high sided pan with extra virgin olive oil.
  • Roll meat mixture into balls about the size of a golfball and line oiled pan with them.
  • Bake at 350 degrees for about 20 minutes or until done.

Nutrition Facts : Calories 51.5, Fat 2.3, SaturatedFat 1.1, Cholesterol 39, Sodium 164.2, Carbohydrate 4.1, Fiber 0.4, Sugar 0.4, Protein 3.5

JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)



Japanese Meatballs in Sweet Soy Sauce (Niku Dango) image

The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented 'yakitori-style' by putting them on wooden skewers, with 4-5 balls on each skewer.

Provided by nuwa8191

Categories     Pork

Time 50m

Yield 16-20 meatballs

Number Of Ingredients 14

8 ounces ground pork
2 ounces lettuce, finely chopped
3 ounces carrots, finely grated
1 tablespoon sake
1 pinch salt
1/2 beaten egg
1 tablespoon cornflour
1 teaspoon sesame oil (optional)
4 tablespoons water
1 tablespoon sake
1 tablespoon mirin
1 tablespoon caster sugar
1 tablespoon light soy sauce
2 tablespoons cornflour

Steps:

  • Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding it together.
  • Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball. Continue until the meatball mixture is used up.
  • Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).
  • Remove meatballs to plate lined with absorbent paper, to drain off excess oil.
  • Combine all the ingredients for the sauce in a pan. Mix them together over a low heat, stirring until the sauce has thickened.
  • Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce.
  • Pour the meatballs with sauce onto a serving plate and serve!

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