Elsies Potatoes Food
ELSIE'S POTATOES
A must with turkey dinner. Can be made ahead and frozen. This has been my saving grace for many, many years!!! Recipe from Best of the Best of Bridges.
Provided by Abby Girl
Categories Mashed Potatoes
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook and mash potatoes. Add all incredients, except butter and combine.
- Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.
Nutrition Facts : Calories 277.6, Fat 8, SaturatedFat 4.6, Cholesterol 25.2, Sodium 361.1, Carbohydrate 44.7, Fiber 5.1, Sugar 4.4, Protein 7.9
CHAMPS ELYSEES POTATOES (1953)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from the Cameo Restaurant in Chicago. The recipe does not specify how much butter to use for the mushrooms or to finish.
Provided by Chocolatl
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes.
- Slice thinly and cut into strips the thickness of a wooden match. Length does not matter.
- Lightly saute mushrooms in butter. Set aside.
- Oil the bottom of a skillet.
- Arrange 1/4 of the potatoes to cover the skillet bottom.
- Spread 1/3 of the mushrooms over the potatoes.
- Season with salt and pepper.
- Repeat layers, ending with a layer of potatoes. There should be 4 layers of potatoes and 3 layers of mushrooms.
- Place skillet on medium heat and cover.
- Cook 10 minutes.
- Remove cover and add a little more oil.
- Increase heat and cook for 5 minutes, or until potatoes are browned on bottom.
- Carefully turn and cook on other side for 5 minutes, or until potatoes are browned.
- Remove from pan and drain excess oil.
- Finish with "a nice chunk of butter.".
- Sprinkle with chopped parsley.
- Variation:.
- For Ideal Potatoes, Cook as above, but use grated cheese instead of mushrooms.
Nutrition Facts : Calories 293.3, Fat 14.4, SaturatedFat 1.9, Sodium 13.7, Carbohydrate 37.8, Fiber 4.9, Sugar 2, Protein 4.9
ELOTES-STYLE POTATOES
Crispy and warm potato salad, inspired by elotes, or Mexican street corn.
Provided by LaurenSyd
Categories Side Dish Potato Roasted Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place potatoes on the baking sheet and toss with olive oil, salt, and pepper.
- Roast in the preheated oven until starting to soften, about 10 minutes. Add onion and peppers. Continue roasting until vegetables are crispy, about 25 minutes.
- While vegetables are roasting, make dressing. Combine tomatillos, mayonnaise, cilantro, lime juice, chile peppers, garlic, and chile powder in a small bowl.
- Toss roasted vegetables with cotija cheese, then toss with dressing. Serve immediately.
Nutrition Facts : Calories 607.8 calories, Carbohydrate 31.5 g, Cholesterol 50.3 mg, Fat 49.8 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 12.2 g, Sodium 662.2 mg, Sugar 5.7 g
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AUNT ELSIE'S TEXAS POTATOES RECIPE - ERIC STONESTREET
Directions. Step 1. Preheat the oven to 350°. In a large skillet, melt the 1 1/2 sticks of cubed butter. Add the onion and a generous pinch of salt …
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5/5 (1)Category PotatoesServings 10-12Total Time 1 hr 30 mins
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5/5 (1)Category PotatoesServings 10-12Total Time 1 hr 30 mins
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ELSIE’S POTATOES – THE BEST OF BRIDGE
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WORLD COMMON SIDE DISHES: ELSIE'S POTATOES
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From bestsidedishes.blogspot.com
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ELSIE’S POTATOES – THE BEST OF BRIDGE
Cook and mash potatoes. Add all ingredients, except butter, and combine. Put into large greased casserole. Dot with butter. Bake, covered, at 350F (180C) for 30 minutes.If making ahead, cover and refrigerate or freeze. Thaw before baking. Serves 10-12.
From bestofbridge.com
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ELSIE’S
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ELSIE'S POTATOES - R CRAZY INCREDIBLE LIFE
For the smoothest potatoes, mash with a potato ricer, alternately adding some of the sour cream and cream cheese with potatoes to the ricer. Add salt and stir potatoes until mixed when done ricing. Place in oven or microwave proof dish. Add butter on top of potatoes and bake for 20 minutes at 350. If making the day before, store covered in the ...
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2 tbsp. butter. Cook and mash potatoes very fine. Add all ingredients. Put into large buttered casserole. Dot with butter. Bake, covered at 350 degrees for 30 minutes. If making ahead, cover with plastic wrap and refrigerate or freeze. Thaw before baking. (Can be made ahead and frozen.)
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