Ts Italian Chili Soup Food

ITALIAN CHILI

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.

T'S ITALIAN CHILI SOUP

Steps:

• In a large sauce pan,add 1 tbls cooking oil.
• Brown meat and onions and drained.
• Cook meat and onions until meat is cook(no pink).
• Add italian dressing mix and chili mix to the meat and onions.
• Drain and rinse beans.
• Add can tomatoes, black beans and frozen veggies.
• Simmer for 15-20 minutes.

CHILI SOUP

Steps:

• In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

ITALIAN CHILI

Steps:

• Grill Italian sausage according to package directions; cut into half moon slices and set aside.
• In soup kettle, saute onion, celery, sweet peppers and garlic in oil until tender.
• Add sausage and remaining ingredients; bring to a boil.
• Reduce heat; cover and simmer 20 minutes or until flavors are blended.
• Tip: Sprinkle chili with grated Asiago, Romano or Parmesan cheese.

CROCK POT ITALIAN CHILI

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink.
• In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
• Drain beef mixture and add to the crock pot.
• Cover and cook on low for 6 hours or until vegetables are tender.
• Add the beans, mushrooms, and parsley.
• Cover and cook on high for 30 minutes or until vegetables are tender.
• Serve with cheese if desired.

SWEET ITALIAN CHILI

Steps:

• Brown ground beef in a dutch oven.
• Drain and return to pan.
• Add bell pepper, parsley, onion and celery.
• Saute until onion is clear, approximately 5 minutes.
• Add remaining ingredients and simmer 1-1/2 to 2 hours.

PASTA E FAJIOLI SOUP (ITALIAN CHILI)

Steps:

• Brown ground beef and sausage. Drain fat. Place all ingredients in stock pot except pasta and garnish. Heat to boiling then cover and reduce heat to simmer. Cook three hours. Cook pasta according to package directions. Drain. Add pasta to soup bowl by the hand full, add soup. Garnish with cheese and serve.
• Enjoy!

CHILI SOUP

Steps:

• Brown beef and onion.
• Stir in chili powder; add kidney beans, tomatoes and water.
• Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
• Fold in cooked macaroni and simmer for 15 minutes more.
• May be prepared ahead and refrigerated.
• Serves 10.