Try This Easy And Quick Spiked Spanish Coffee Food

SPANISH COFFEE

Steps:

• Make the coffee. Allow it to cool slightly while preparing the drink.
• Make the homemade whipped cream, whipping it to soft peaks.
• Use a lemon wedge to wet a 1/2-inch of the rim of the glass and dip the outside in sugar to make a 1/2-inch band.
• Use a kitchen torch** to caramelize the outside of the glass until the sugar turns brown.
• Add the coffee, Kahlua, triple sec and rum and stir once.
• Gently float the whipped cream on top using the back of a spoon. Garnish with grated chocolate or nutmeg.

MEXICAN COFFEE COCKTAIL

Steps:

• Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.

SWEET SPANISH COFFEE

Steps:

• Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
• Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.

SPANISH COFFEE

Steps:

• Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

SPANISH COFFEE

Steps:

• Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
• Top with whipped cream and a cherry.
• Sit back and relax!

SPIKED SPANISH COFFEE

Steps:

• Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
• Warm cointreau, pour into glass& ignite.
• Add brandy, coffee& tia maria.
• Top with dollop whipped cream.