LEMON STICK
The best summer sweet and sour treat. The mix of sweet peppermint and sour lemon is refreshing and delicious.
Provided by Kippi
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- Wash and dry 3 large lemons.
- Cut lemons in half width-wise.
- Cut a small cross in the center of the cut section to insert the peppermint stick.
- Insert the peppermint stick in the center of each lemon half.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEPPERMINT LEMON
I fondly remember my Grandmother giving us lemons with peppermint sticks in them for a treat. We would sit out on the porch and suck on those all afternoon. They were sooooo good! A few years ago, my sister was in charge of the concessions at her daughter's basketball games. She bought several pounds of lemons and peppermint...
Provided by Mary Ann Thompson
Categories Other Snacks
Time 5m
Number Of Ingredients 2
Steps:
- 1. It is very important you use the soft peppermint sticks, not the hard "candy cane" variety! I usually get "Bob's Old Fashioned Peppermint" sticks at Walmart.
- 2. Wash whole lemons in warm water. Roll lemon back and forth on clean counter to increase juice.
- 3. On upper end of lemon, cut a small hole in rind just big enough to push a peppermint stick into.
- 4. Hold lemon firmly in both hands and gently squeeze while sucking on the end of the peppermint stick. It may take a few strong sucks but soon the lemon juice will come up through the peppermint (like a straw). The perfect lemonade!
- 5. The peppermint may dissolve before you get all the juice out of the lemon, but just push another piece of peppermint down inside and continue to enjoy!
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- Roll each lemon on the counter with a little pressure from your hand to break up some of the pulp so it's extra juicy.
- Make a small slice at each end of the lemon so there is a flat surface on both ends. Slice the lemons in half.
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