Easy Granola Food

EASY HOMEMADE GRANOLA

Steps:

• Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, toss the oats with the cinnamon and salt.
• In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
• Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.
• Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.
• Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven.
• Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
• Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container.

EASY GRANOLA

Steps:

• Toss a big helping of rolled oats on a rimmed baking sheet with your favorite mix-ins (such as shredded coconut, sesame seeds, and sliced almonds), along with vegetable oil, honey, and vanilla extract.
• Bake at 325 degrees, until golden brown, about 20 minutes, tossing occasionally.
• Stir in dried cranberries or raisins, and store in an airtight container for up to 2 weeks.

EASIEST PEANUT BUTTER GRANOLA EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
• Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
• Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
• Let granola cool until it begins to harden, at least 30 minutes.

REAL SIMPLE EASY GRANOLA

Steps:

• Heat oven to 350 F'.
• On a rimmed baking sheet, toss the oats, almonds, coconut, and hulled pumpkin seeds with the maple syrup, oil, and salt.
• Bake, tossing once, until golden and crisp, 20 to 30 minutes.
• Add dried fruit and toss to combine.
• Let cool.