Tropical Watermelon Sorbet Food

WATERMELON SORBET

Watermelon Sorbet image

I'm posting this in answer to a request. I haven't made it myself. It was on a site called The Ice Cream Parlor. An ice cream maker is necessary. Times do not include chilling or freezing, and are guesses.

Provided by mianbao

Categories Frozen Desserts

Time 25m

Yield 4 cups, or so, I think

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
1/4 cup lemon juice
3 cups watermelon

Steps:

Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer's instructions.
Pack into an airtight container and store in the freezer.

WATERMELON SORBET

Watermelon Sorbet image

Very light and refreshing with the perfect amount of sweetness. Lime juice brightens up the flavor and adds a delightful zing. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. This is a great recipe to make with plentiful watermelon available in the summertime. It's the perfect ending after a filling summer dinner or a refreshing snack on a hot day. You could even pour a shot of Cointreau® over the top or blend the mixture with tequila and enjoy it as a boozy summer treat.

Provided by NicoleMcmom

Time 5h15m

Yield 6

Number Of Ingredients 4

Ingredients

8 cups cubed seeded watermelon
2 medium limes, zested and juiced, divided
2 tablespoons honey
1 pinch chili-lime seasoning (such as Tajin®)

Steps:

Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.4 g, Sodium 34.4 mg, Sugar 18.7 g

TROPICAL SORBET

Tropical Sorbet image

A yummy mix of fruits including star fruit that will blow your mind!

Provided by Angel_1988

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 3h20m

Yield 4

Number Of Ingredients 9

Ingredients

½ dragon fruit
1 horned melon, halved
1 passion fruit, halved
1 cup white sugar
6 strawberries, quartered
1 starfruit, cut into 1/4-inch slices
1 tablespoon honey
1 splash lime juice
½ (0.13 ounce) package raspberry-flavored drink mix (such as Kool-Aid®)

Steps:

Scoop flesh of the dragon fruit into a blender using a tablespoon. Scoop seeds of horned melon and passion fruit into a blender. Add sugar, strawberries, starfruit, honey, lime juice, and raspberry-flavored drink mix; pulse until smooth.
Pour fruit mixture into dessert bowls. Freeze until firm, about 3 hours.

Nutrition Facts : Calories 250 calories, Carbohydrate 64.4 g, Fat 0.4 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 30.4 mg, Sugar 58.4 g

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