Banana Sorbet Food

ACAI-BANANA SORBET

Steps:

• Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
• With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush. Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps. Serve right away, or scrape into a container and freeze until ready to serve.

NO-CHURN PINEAPPLE-BANANA SORBET

Steps:

• Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
• Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

FROZEN BANANA SORBET

Steps:

• Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.

BLUEBERRY-BANANA SORBET

Steps:

• Place all ingredients in food processor or blender and blend until smooth.
• Place in plastic container and freeze at least 2 hours.
• Take out partially frozen fruit and stir well to break up ice crystals.
• Return to freezer to completely freeze.
• Let fruit sorbet stand 15 minutes at room temperature before serving.

BANANA ORANGE FROZEN SORBET

Steps:

• In a saucepan combine sugar and water; bring to a boil, stirring occasionally until all the sugar is dissolved.
• Remove from heat, let cool to room temperature, then refrigerate until col.
• Put the bananas in a blender along with the orange juice and cold sugar/water syrup; blend until smooth.
• Freeze in an ice cream maker according to the manufacturers directions or place in a shallow pan.

BANANA SORBET (RAW FOOD)

Steps:

• In a bowl, mash (or in a juicer 'puree') the bananas.
• Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!

STRAWBERRY-BANANA SORBET

Steps:

• Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
• Place your frozen berries and banana chunks into food processor with water and lemon juice.
• Pulse until smooth and creamy.
• Serve immediately or freeze up to 2 weeks in Tupperware.

PINEAPPLE BANANA SORBET

Steps:

• Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
• Add lemon zest, stir and freeze, stirring occasionally.
• This softens easily in the microwave on "soften" setting.