Grilled Pepper Pepper Jack Cheese Sandwich Food

GRILLED CHEESE & PEPPER SANDWICHES

Steps:

• In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

GRILLED PEPPER JACK CHICKEN SANDWICHES

Steps:

• Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer. , Serve on buns with lettuce, tomato, onion and, if desired, pickles.

GRILLED PEPPER & PEPPER JACK CHEESE SANDWICH

Steps:

• Spread bread with mustard; fill with remaining ingredients.
• Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK AND BACON OIL

Steps:

• Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
• Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

GRILLED PEPPER JACK CHEESE SANDWICH

Steps:

• Heat pan.
• Place cheese on bread.
• Butter both sides.
• Grill to desired doneness
• Use salsa for dipping.
• Enjoy.

GRILLED PEPPER JACK AND HAM SANDWICH

Steps:

• Spread bread slices with dressing. Cover 1 of the bread slices with ham, tomatoes and 2% Milk Singles; top with remaining bread slice.
• Spray skillet or griddle with cooking spray.
• Cook sandwich on medium heat (350�F) for 3 minutes on each side or until sandwich is golden brown on both sides.

GRILLED ROAST BEEF AND MELTED PEPPER JACK CHEESE SANDWICH

Steps:

• Lay sliced bread on bread board.
• Paint tops of bread slices generously with melted butter.
• Flip bread slices over.
• Spread mayonnaise generously on each slice of bread.
• Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies.
• Sprinkle with salt. Top sandwiches with other two slices of bread, mayo side down, butter side up.
• Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting.
• Carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted.
• Remove two sandwiches from griddle, slice each in half and arrange on two plates. Garnish plates.
• Serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins.
• French fries, onion rings and cole slaw make wonderful additions to this meal.

GRILLED PEPPER JACK JALAPENO BURGERS

Steps:

• Prepare grill for cooking on high heat.
• Mix jalapeno pepper, garlic, onion and ground beef in bowl.
• Separate beef mixture into about 7 equal bundles.
• Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
• Brush grill grate with oil.
• Grill hamburger patties 5 minutes per side, or until desired doneness.
• Remove burgers from grill; top with more pepper jack cheese.
• Let rest on serving plate for 5 minutes.
• Serve on toasted buns with condiments of your choice.