Tropical Vegan Coconut Mango And Lemon Ice Cream Food

MANGO COCONUT ICE CREAM (VEGAN)

Mango Coconut Ice Cream (Vegan) image

This is a wonderful coconut-based ice cream! I usually use half light coconut milk and half full-fat coconut milk, but you could use all of either one or the other, depending on how health-conscious you are.

Provided by Enjolinfam

Categories Frozen Desserts

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups coconut milk
1 cup sugar
2 mangoes
2 tablespoons lime juice
2 tablespoons cornstarch or 2 tablespoons arrowroot

Steps:

Mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and set aside.
Cut and puree the mangoes.
Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
Set the ice cream mixture aside to cool. Freeze overnight.

Nutrition Facts : Calories 552, Fat 18.4, SaturatedFat 17.2, Sodium 41.3, Carbohydrate 98.8, Fiber 1.6, Sugar 93.7, Protein 2

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