Irish Pub Meatloaf Food

IRISH MEATLOAF WITH CABBAGE CREAM SAUCE

Irish Meatloaf with Cabbage Cream Sauce image

Provided by Food Network

Time 2h15m

Yield 1 large meatloaf

Number Of Ingredients 24

Ingredients

5 pounds ground beef
2 pounds ground lamb
1 pound Irish white pudding, diced
2 cups shredded Irish Cheddar
2 tablespoons Montreal steak seasoning
2 tablespoons granulated onion
2 tablespoons black pepper
1 tablespoon dried basil
1 tablespoon curry powder
1 tablespoon dried oregano
1 tablespoon salt
6 eggs
1 onion, diced fine
6 to 7 cups panko breadcrumbs
Cabbage leaves, for cooking
Celery sticks, for cooking
Cabbage Cream Sauce, recipe follows
2 tablespoons canola oil
2 tablespoons chopped garlic
1/2 head green cabbage, shredded
2 cups sherry
6 cups heavy cream
Salt and pepper
1 stick (8 tablespoons) butter

Steps:

Preheat the oven to 400 degrees F.
Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
Slice and serve with the Cabbage Cream Sauce on the side.
Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.

IRISH MEAT LOAF

Irish Meat Loaf image

Make and share this Irish Meat Loaf recipe from Food.com.

Provided by pink cook

Categories < 4 Hours

Time 1h30m

Yield 1 meatloaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef (or use ground lamb)
1/2 lb ground pork
2 cups breadcrumbs
1 egg
1/2 cup onion, minced
3/4 cup milk
2 teaspoons salt
1 1/4 teaspoons ginger
2 large cooking apples, chopped
1 1/2 cups mashed potato flakes
1 (10 ounce) package frozen broccoli, chopped, cooked and drained
1/2 cup cheddar cheese, shredded

Steps:

In a bowl blend ground meats together and add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend and stir in apples.
On a jelly roll pan shape into loaf. Bake in a preheated oven 350ºF. for 45 minutes. Drain off excess fat.
Prepare potato flakes according to package directions. Combine potato and broccoli.
Frost loaf with potato mixture and sprinkle top with Cheddar cheese and bake an additional 15 minutes.
Let stand 5 minutes before removing to a warmed serving platter.

IRISH PUB MEATLOAF

Irish Pub Meatloaf image

Make and share this Irish Pub Meatloaf recipe from Food.com.

Provided by steady36

Categories Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
3 celery ribs, finely chopped
1 medium onion, finely chopped
1 carrot, peeled and finely chopped
2 garlic cloves, finely chopped
salt and pepper
3/4 cup Guinness draught
4 -6 slices white bread, stale
1 cup whole milk
1/2 lb deli corned beef, chopped
1 1/2 lbs ground beef
1 cup sharp cheddar cheese, grated
1 tablespoon dried mustard
1/2 teaspoon cayenne pepper
3 tablespoons Worcestershire sauce
2 large eggs, lightly beaten
3/4 lb bacon, thinly-sliced

Steps:

Pre-heat the oven to 350°F.
Line a baking sheet with parchment paper.
Heat the olive oil in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté to soften, about 10 minutes, stirring frequently. Pour in the beer and stir. Let the beer reduce by half. Turn off the heat and let cool.
Meanwhile, soak the bread in milk and finely chop the corned beef. Place the corned beef and ground beef in a bowl and add the cheese. Wring out the bread and add it to the meat, crumbling it over the bowl. Pour in the beer mixture. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. Add the eggs and mix with your hands.
Form the meat into a brick about 4 inches high on the baking sheet. Wrap the bacon slices across the top and around sides of the loaf. Bake for 1 hour in the middle of the oven, then switch on the broiler for about 5 minutes to crisp the bacon.

Nutrition Facts : Calories 815.7, Fat 62.1, SaturatedFat 23.3, Cholesterol 238.5, Sodium 1326.3, Carbohydrate 16.9, Fiber 1.5, Sugar 5.5, Protein 44.6

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