Tropical Sundaes Food

RUM-CARAMEL TROPICAL SUNDAES

Rum-Caramel Tropical Sundaes image

A dash of rum enhances the flavor of pineapple and bananas for a delicious adult dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup fat-free caramel ice cream topping
1 tablespoon rum
4 slices (1/2-inch-thick) cored fresh pineapple
2 small bananas
3 cups fat-free vanilla ice cream or frozen yogurt

Steps:

In 10-inch skillet, mix ice cream topping and rum. Cook over medium heat 2 to 3 minutes, stirring occasionally, until topping is melted and mixture is smooth.
Cut each pineapple slice into 6 wedges. Peel bananas; cut diagonally into 1/2-inch-thick slices. Gently stir pineapple and bananas into topping mixture. Cook over medium heat about 2 minutes, stirring gently, until fruit is thoroughly heated.
Into each dessert dish, spoon 1/2 cup ice cream. Top each with fruit mixture.

Nutrition Facts : Calories 220, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/6 of Recipe, Sodium 140 mg, Sugar 36 g

TROPICAL FRUIT SUNDAES WITH PINEAPPLE-RUM SAUCE

Tropical Fruit Sundaes with Pineapple-Rum Sauce image

Categories Rum Fruit Dessert Quick & Easy Frozen Dessert Pineapple Winter Chill Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/3 cup water
1/4 cup frozen pineapple juice concentrate, thawed
3 tablespoons unsalted butter
2 tablespoons dark rum
Banana-strawberry frozen yogurt or vanilla ice cream
Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

Steps:

Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.

TROPICAL SUNDAES

Tropical Sundaes image

Categories Citrus Dairy Fruit Ginger Dessert Frozen Dessert Mango Papaya Pineapple Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

Ginger-Lime Sauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
6 tablespoons water
1/4 cup strained fresh lime juice
3 tablespoons unsalted butter
2 pieces crystallized ginger
3 tablespoons minced crystallized ginger
Sundaes
Vanilla ice cream
3 cups diced peeled tropical fruit such as pineapple, papaya and/or mango
Toasted sweetened shredded coconut

Steps:

For sauce
Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
For sundaes
Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.

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