Blood Orange Salmon Food
BLOOD ORANGE SALMON
Make and share this Blood Orange Salmon recipe from Food.com.
Provided by Kermit in Huntsville
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
- Steam asparagus till bright green and still firm.
- Saute the red pepper, red onion & fennel till crisp tender.
- Peel & section the orange.
- Juice the other orange.
- Place the warm asparagus on plate.
- Place the salmon on top of the asparagus.
- Place the sauteed red pepper, red onion and fennel on top of the salmon.
- Place orange sections on top.
- Pour orange juice over top to taste.
Nutrition Facts : Calories 539.4, Fat 12.1, SaturatedFat 2.1, Cholesterol 165.4, Sodium 270.9, Carbohydrate 37.2, Fiber 12, Sugar 20.2, Protein 74.2
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