Bbq Seasoned Sausage Burgers Food

SAUSAGE BURGERS

Steps:

• Combine all ingredients in a large mixing bowl.
• pound out desired sized patties.
• cook as you would a regular hamburger.
• Enjoy.

GRILLED SAUSAGE PATTIES

Steps:

• Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
• Preheat an outdoor grill over medium-high heat.
• Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

BBQ SEASONED SAUSAGE BURGERS

Steps:

• In large mixing bowl,combine first 7 ingredients.
• Mix well.
• Add the sausage and beef,combine mixture well.
• Cover and refrigerate overnight.
• Form mixture into 16 patties.
• Put on grill 3-5 inches above hot coals.
• Grill for 4-8 minutes,on each side,or until done.
• **Leftovers can be frozen, seperate patties on pieces of foil when freezing.
• Thaw, & heat burgers to 350 for a half hour,or until heated.
• You may prepare patties, freezing, uncooked, but seperate patties on wax paper & freeze in freezer bags**.

SMOKED SAUSAGE IN BBQ SAUCE

Steps:

• Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

1-2-3 BARBECUE SAUSAGE

Steps:

• Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

STICKY SAUSAGE BURGERS WITH BLUE CHEESE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
• Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.