The Ultimate Breakfast Frittata Food

THE ULTIMATE BREAKFAST FRITTATA

Steps:

• Boil potatoes in a small saucepan until tender.
• Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
• Drain potatoes and put into frying pan, cooking for another 2 minutes.
• Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
• Season with herbs, salt and pepper, to taste.
• Let cook for 2 minutes or until eggs start to set.
• Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
• Serve with a tall glass of orange juice and some toast.

BREAKFAST FRITTATA

Steps:

• Preheat the oven to 350°F.
• Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
• Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
• Spread the meat mixture evenly and pour the egg mixture over the meat.
• Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.

BREAKFAST FRITTATA

Steps:

• melt butter in frying pan over medium heat Add onion and stir for 2 min add red pepper and jalepeno cook 2 minute more.
• remove from heat In a large bowl whisk eggs stir in cheese tabasco and seasoning add onion mixture.
• bake in oven at 350 degrees whisk before pouring in to 9 inch pie plate sprayed with Pam.
• If making ahead wait until the onion mixture has cooled before adding cover and refridgerate overnight if desired.

FRITTATA

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, whisk together eggs, milk, salt, and pepper until foamy.
• Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the eggs over the mixture.
• Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
• Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Top with sour cream, salsa, and chives before serving.

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!