Tropical Rum Shake Food

TROPICAL RUM PUNCH

Tropical Rum Punch image

I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.

Provided by MissAli

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce rum
1 ounce banana liqueur or 1 ounce creme de banane
3 ounces orange juice
3 ounces pineapple juice
2 coconut popsicles
ice, crushed cubed

Steps:

In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
Garnish with popsicles and enjoy!

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5

BANANA AND RUM SMOOTHIE (ALCOHOLIC)

Banana and Rum Smoothie (Alcoholic) image

Make and share this Banana and Rum Smoothie (Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup low-fat milk
2 tablespoons light rum
2 tablespoons white Creme de Cacao
2 tablespoons creme de banane (or other banana liqueur)
2 large bananas
1 1/2 cups non-fat vanilla frozen yogurt

Steps:

Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.
Add yogurt & continue to process until mixture is again smooth.
Pour into cocktail glasses & ENJOY!

TROPICAL RUM SHAKE

Tropical Rum Shake image

Yield Makes 2 drinks

Number Of Ingredients 4

Ingredients

1 pint (2 cups) softened vanilla ice cream
1 ounce (2 tablespoons) light rum, or to taste
1/2 ounce (1 tablespoon) crème de cacao, or to taste
1 tablespoon chopped crystallized gingerroot

Steps:

In a blender, blend all ingredients until smooth but still thick and pour into 2 chilled stemmed glasses.

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