Irish Car Bomb Food
IRISH CAR BOMB
I don't know who thought these up but I had a half dozen last weekend and I was happy happy happy! I know it sounds gross but it's wonderful! I don't drink very often and I don't like the taste of booze but this combination is really delicious! They're fun to make and drink and, believe it or not, it tastes sort of like a coke float. Go figure!
Provided by SaraFish
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Find a glass that a shot glass will fit into then fill it up with guiness.
- Then fill a shotglass with 1/2 Bailey's and 1/2 Jameson Irish Whiskey.
- Drop the full shotglass into the glass of guiness and drink the concoction as fast as you can.
- (You're supposed to guzzle it down because the mixture begins to curdle pretty quickly and it looks sorta gross).
- Believe it or not- delicious!
IRISH CAR BOMB
Make and share this Irish Car Bomb recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill a beer glass up three-quarters.
- Pour about 1 ounce Irish Cream (Bailey's) into a small shot glass.
- Drop the Irish Cream shooter in the glass of beer. Drink all at once before the cream curdles!
Nutrition Facts :
IRISH SLAMMER
Tastes like a chocolate milkshake! This is a great beverage for St. Patrick's Day parties.
Provided by Jennifer K
Categories Drinks Recipes Shot Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 16.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 9.4 g
DUBLIN DROP CAKE
A Dublin Drop is a drink that has a shot of Irish cream liqueur and Irish whiskey dropped in the shot glass, down into a glass of Guinness® beer. There are several recipes that replicate this flavor out there, but this is different in that there is no icing and lends itself to being taken to the pub easier.
Provided by SNOWBABIEFAN
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10-inch fluted tube pan (such as a Bundt®) and coat inside of pan with unsweetened cocoa powder.
- Beat cream cheese, confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl until smooth and creamy. Set aside.
- Beat chocolate cake mix, chocolate pudding mix, 3 eggs, and vegetable oil in a separate bowl until batter is thick and smooth. Slowly beat Irish stout beer into the batter.
- Spoon 1/3 of the cake batter into the prepared pan; layer the Irish cream filling on top. Spoon remaining cake batter over the filling.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 50 minutes.
- Loosen the edges of the cake from the pan with a thin spatula; let cake rest in pan 15 minutes. Invert pan over a wire rack to release cake and allow to cool completely on the rack.
- While cake is cooling, melt butter in a saucepan over medium heat and stir in white sugar and Irish whiskey. Bring to a boil, stirring to dissolve sugar, reduce heat to low, and simmer until thickened, about 10 minutes.
- Transfer cake to a serving platter. Generously brush whiskey glaze over cooled cake several times and allow glaze to soak into cake.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 47.8 g, Cholesterol 81.1 mg, Fat 24.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 9.7 g, Sodium 475.2 mg, Sugar 34.1 g
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Cuisine American, IrishEstimated Reading Time 6 minsCategory DessertTotal Time 1 hr 15 mins
- Heat chocolate and cream over a double boiler, stirring often until chocolate melts and the mixture is homogeneous. Alternatively, heat cream in a medium saucepan over medium heat. Watching the cream carefully to ensure it does not boil, heat just until bubbles begin to form around the edges. Pour heated cream over chocolate pieces and let sit for 1 minute, then stir to combine.
- Preheat oven to 350 degrees F, and prep cake pan by greasing liberally with butter or oil, then sprinkling with cocoa powder. Shake cocoa throughout pan then dump any excess. Set aside.
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