MUMMY 'BOX' BROWNIE BITES RECIPE BY TASTY
Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, candy corn
Provided by Julie Klink
Categories Desserts
Yield 45 brownie bites
Number Of Ingredients 4
Steps:
- Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
- Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
- In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be. Repeat with all of the milk chocolate.
- Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
- Place one of the white chocolate brownie bites onto a clean surface.
- Cut the white tips off 2 candy corns, cut each of those tips in half, these will be your mummy's teeth.
- Using the milk chocolate pipe 2 dots on the upper half of the brownie bite for the eyes.
- Using the white chocolate pipe a line for the mouth. Evenly place each candy corn piece for each tooth on the line.
- Zig zag the white chocolate around the brownie bite making sure not to cover the eyes or teeth.
- Enjoy!
- Inspiration: https://www.pillsburybaking.com/recipes/chocolate-covered-brownie-bites-4025
Nutrition Facts : Calories 226 calories, Carbohydrate 37 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 32 grams
DIRT BROWNIES RECIPE BY TASTY
Here's what you need: sugar, cocoa powder, butter, salt, vanilla, eggs, flour, chocolate frosting, chocolate cookie crumb, gummy worm
Provided by Hitomi Aihara
Categories Desserts
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (160°C).
- In a large bowl, combine sugar, cocoa powder, and butter. Stir using a spatula or a wooden spoon. It will be gritty.
- Combine vanilla and 1 egg. Mix until the egg is fully incorporated. Then mix in the other egg.
- Add flour and salt, and mix into the batter.
- Transfer into a baking dish and bake for 20 minutes and let it cool completely.
- Spread the chocolate frosting and then the gummy worms, followed by the cookie crumbs.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 18 grams
LYNN'S "SICK" BROWNIES BITES
Provided by Valerie Bertinelli
Categories dessert
Time 40m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
- Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
- Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
- Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.
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