Minnesota Lefse Food
NORWEGIAN LEFSE
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Provided by DEBBA7
Categories Bread Quick Bread Recipes
Time 2h
Yield 15
Number Of Ingredients 6
Steps:
- Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
- Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
- Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 71.2 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 522.7 mg, Sugar 3.2 g
MINNESOTA LEFSE
We love this with butter, cinnamon, and sugar. So good! After moving away from Minnesota, I can't just buy lefse at the grocery store, so when I get a craving I resort to making it this way.
Provided by F-16 momma
Categories Breads
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix potatoes and cream well.
- Add melted butter, flour, and salt and mix well.
- Roll out a small piece at a time into a circle as thin as possible.
- Fry until lightly browned, turn and brown other side.
Nutrition Facts : Calories 266.3, Fat 8.1, SaturatedFat 4.8, Cholesterol 24.5, Sodium 346.3, Carbohydrate 42.6, Fiber 2.4, Sugar 1.7, Protein 5.5
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