Miracle Whip Banana Bread Food

MOIST BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

EASY BANANA BREAD #TASTETHEMIRACLE

Steps:

• HEAT oven to 350ºF.
• BEAT egg, dressing and bananas in large bowl with whisk until blended. Mix remaining ingredients. Add to banana mixture; stir just until moistened.
• POUR into 9x5-inch loaf pan sprayed with cooking spray.
• BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
• Recipe can be found on the Kraft Website.

MIRACLE WHIP BANANA BREAD

Steps:

• 1. Heat oven to 350^ Combine salad dressing and bananas in a large mixer bowl;blend well. Mix flour and baking soda and sugar.Add to the banana mixture stirring just until moistened, batter will be lumpy, gently stir in nuts.
• 2. Pour into a well greased 9x5 inch loaf pan. Bake for 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely. This bread is best if wrapped and stored overnight before slicing to serve.

EASY BANANA BREAD

Steps:

• Heat oven to 350ºF.
• Whisk egg, dressing and bananas in large bowl until blended. Combine remaining ingredients. Add to banana mixture; stir just until moistened.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

MIRACLE WHIP "TAKE 5" BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Combine dressing and bananas in large bowl. Mix flour, sugar and baking soda. Add to dressing mixture; stir just until moistened; batter will be a little lumpy.
• Pour into greased 9x5-inch loaf pan.
• Bake 55 - 60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
• MAKE IT EASY: For easier slicing, wrap bread and store it overnight before slicing to serve.

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine wet ingredients. Combine dry ingredients in separate bowl.
• Add dry to wet while stirring. Mix well.
• Pour into a greased loaf pan.
• Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
• * Make sure your baking soda is still viable.

EASY BANANA MAYO MUFFINS

Steps:

• Preheat oven to 375ºF
• In a large bowl, mash bananas, and stir in mayonnaise until well-combined.
• In another bowl, mix together dry ingredients.
• Add dry ingredients to wet and gently stir until combined, taking care to not overmix. Batter should be lumpy.
• Line or spray 12 wells of a muffin tin and divide batter evenly betwen them.
• Bake at 375ºF for 20 minutes or until they pass the toothpick test.
• Remove from oven and transfer to cooling rack.

MIRACLE WHIP BANANA MUFFINS

Steps:

• Preheat your oven to 375F
• In a bowl, mix the first three ingredients.
• In another bowl, mix the last four.
• Fold the two in together - mixing well.
• Drop into lined muffin tins - about 1.5 - 2 tbsp per muffin.
• Bake for 12 -15 minutes, or until golden