Tropical Island Dessert Food

15 TRADITIONAL HAWAIIAN DESSERT COLLECTION

15 Traditional Hawaiian Dessert Collection image

These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Hawaiian Banana Nut Bread
Chocolate Haupia Pie (Ted's Bakery Copycat)
Hawaiian POG Recipe
Brown Sugar Grilled Pineapple
Hawaiian Dream Cake
Coconut Macadamia Nut Bars
Hawaiian Cheesecake Bars
Hawaiian Pineapple Poke Cake
Copycat Guri Guri
Pineapple Upside Down Cake
Haupia Cake
Passion Fruit Ice Cream
Instant Pot Kulolo
Hawaiian Ambrosia
Rainbow Jello

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Hawaiian treat in 30 minutes or less!

Nutrition Facts :

TROPICAL ISLAND BUNDT® CAKE

Tropical Island Bundt® Cake image

This moist, tropical cake combines coconut and bananas and is topped with a pineapple-butter rum sauce. Perfect for family gatherings, a special dinner party, or a "just because I love you" day.

Provided by Angelina

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h40m

Yield 14

Number Of Ingredients 13

Ingredients

3 medium ripe bananas, mashed
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved, divided
¾ cup water
½ cup unsweetened applesauce
3 eggs
1 teaspoon coconut extract
1 (15.25 ounce) package yellow cake mix
1 cup sweetened flaked coconut
1 (3.5 ounce) package instant coconut cream pudding mix
¾ cup dark brown sugar
⅓ cup heavy cream
¼ cup butter
¼ cup dark rum

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Mix bananas, pineapple juice, water, applesauce, eggs, and coconut extract with an electric mixer until well combined. Add cake mix, coconut, and pudding mix; mix on medium speed for 2 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cake cool in the pan.
Combine brown sugar, cream, and butter for the sauce in a saucepan. Bring to a boil. Add rum and crushed pineapple and boil, stirring occasionally, until it starts to thicken, 4 to 5 minutes. Set aside to cool down.
Poke holes all around the top of the cake still in the pan. Pour about 1/3 of the sauce over the cake with a spoon, trying not to get the pineapple during this stage. Place a serving plate on top of the cake pan and invert the cake, holding onto the pan and plate tightly. Pour remaining sauce and pineapples evenly over the cake. Let sit until cake has absorbed the sauce, about 30 minutes. Slice and serve.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 54.4 g, Cholesterol 57 mg, Fat 11.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 336.2 mg, Sugar 37.6 g

TROPICAL ISLAND DESSERT

Tropical Island Dessert image

In New Iberia, Louisiana, Ashely Walls makes this adorable island with instant pudding and blue gelatin. While teens can easily assemble this treat, younger kids may need an adult's help.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12-16 servings.

Number Of Ingredients 13

Ingredients

3 packages (3 ounces each) berry blue gelatin
2 cups boiling water
2-1/2 cups cold water
4 tablespoons fish-shaped gummy candies, divided
2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 medium lime
2 cinnamon sticks
1 round wooden toothpick
2 tablespoons graham cracker crumbs
6 whole allspice
1 disposable cup (2-ounce size)
Fresh blueberries and additional gummy candies, optional

Steps:

In a bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Add 2 tablespoons gummy candies. Chill for 1 hour. Stir in remaining candies. Chill for 1-2 hours or until set. , In a bowl, whisk milk and pudding. Cover and chill until ready to use. , To make palm tree leaves, cut lime in half; remove and discard pulp. Place lime halves, cut side down, on a cutting board. With a pencil, sketch five leaves from bottom to top on each half. Cut out leaves, leaving center intact; make little cuts to create a palm leaf appearance. To create a base for the trees, turn disposable cup upside down; cut two small slits in the bottom. Insert a cinnamon stick in each slit for tree trunks. Break toothpick in half. Insert pointed ends into center of lime halves; insert broken ends into cinnamon sticks. , Unmold gelatin onto 12-in. serving platter. Place cup in the center of gelatin ring. Spoon vanilla pudding over cup, filling center of ring. Sprinkle with graham cracker crumbs for sand. Place allspice at base of trees for coconuts (discard allspice before serving). Garnish with blueberries and additional gummy fish if desired.

Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 118mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

TROPICAL ISLAND FRUIT SALAD

Tropical Island Fruit Salad image

A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.

Provided by Devin

Categories Salad Fruit Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 4

Ingredients

1 pineapple - peeled, cored, and cut into 1/2-inch cubes
2 mangos - peeled, pitted, and cut into small cubes
2 papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
3 bananas, sliced

Steps:

Toss pineapple, mangos, papayas, and bananas together in a large bowl.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2.3 mg, Sugar 17.2 g

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