Pineapple Iced Green Tea Food

PINEAPPLE ICED TEA

Steps:

• In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

HAWAIIAN PINEAPPLE ICED TEA

Steps:

• Place tea bags and bring to boil.
• Add 2 cups of boiling water.
• Add fresh mint leaves.
• After 10 minutes remove tea bags and mint leaves.
• Add sugar or sweetener.
• If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
• If you use pineapple juice: Simply add pineapple juice and water to the tea.
• Add lemon juice, stir well and refrigerate.
• Serve it cold.

ICED LEMON PINEAPPLE GREEN TEA

Steps:

• Juice 4 lemons and strain.
• Slice remaining 2 lemons.
• Stir lemon juice and pineapple juice into tea.
• Crush 6 mint springs and stir into tea.
• Stir in sugar, stirring until sugar dissolves.
• Add lemon slices to tea.
• Put ice in a large pitcher and pour tea mixture over ice.
• Pour over ice in glasses, garnishing with mint and pineapple slices, if desired.

SPICED PINEAPPLE ICED TEA

Steps:

• Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.

PINEAPPLE GINGER ICED GREEN TEA

Steps:

• Mix the chilled green tea with the pineapple juice in a medium pitcher. Stir well.
• Add the gingerale and blend thoroughly. Pour into glasses filled with ice.

PINEAPPLE ICED TEA

Steps:

• In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
• Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
• Refrigerate overnight for the flavors to blend.
• Serve over ice.