SPAGHETTI WITH BROCCOLI RABE, TOASTED GARLIC AND BREAD CRUMBS
Broccoli rabe can take whatever you throw at it and still shine. Its mild but distinctive bitterness dominates almost anything you cook it with - but what's wrong with that? So a pasta sauce that features it teamed with garlic and chili flakes is a natural. Add bread crumbs for crunch and the dish is a real winner. You can use the same pot for cooking the broccoli and the pasta; you can use the same skillet for toasting the bread crumbs and finishing the dish. The whole thing will be done within 20 or 30 minutes, and it will showcase broccoli rabe beautifully, as it deserves.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it. Put 1/4 cup olive oil in a large skillet over medium-low heat. When oil is warm, cook garlic just until fragrant, 1 to 2 minutes. Add bread crumbs and red pepper flakes and cook until bread crumbs are golden, 5 minutes or so. Remove and set aside.
- Cook broccoli rabe in boiling water until it is soft, about 5 minutes. Remove with a slotted spoon, drain well and chop. Cook pasta in same pot.
- Meanwhile, add remaining oil to skillet over medium-low heat. Add broccoli rabe and toss well; sprinkle with salt and pepper. When it is warm add garlic and bread crumbs and mix well.
- When pasta is done, drain it, reserving a little cooking water. Toss pasta in skillet with broccoli rabe mixture, moistening with a little reserved water if necessary. Adjust seasonings and serve with freshly grated Parmesan.
GARLIC RAPINI AND PASTA
I have created this recipe due to my love for the flavor of rapini. Its bitterness is complemented quite well with Garlic and Olive Oil. Adding your favorite pasta, mine is rotini, will give you an enjoyable, meatless, meal. *Note: The photo shows how reduced the rapini should be before sautéing it.
Provided by RivergroveAl
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Start by taking the rapini and removing any yellow leaves, (if they exist); Chop off the ends of the stalks about 1/2 inch to get rid of any dry tips.
- Now fill your sink with cold water and let the leaves soak in the water, moving them around, to remove any debris between them and also clean them; you will get to cook them a little later.
- Take a large pot, I use one about 16" high; Fill the pot with 3/4 water and add 2 tbsp of salt; Bring the water to a boil on your stove.
- Drain rapini from cold water and then add them to boiling water.
- You must cook them until they get soft; Continue boiling for at least 1/2 hr (until tender).
- Strain rapini from boiling water; Take rapini and try the best you can to squeeze out the water from the cooked bunch; This could take some muscle work but will be well worth it when you mix it with the other ingredients later; (Use a heavy spoon to press the cooked rapini into the strainer); Continue until most water is squeezed out; You should be able to roll the rapini into a ball now; Put rapini aside until later.
- Take your garlic head and peel all of the cloves off, (remove skins).
- Using a garlic presser, crush each clove until the entire garlic head has been processed.
- Take half of your olive oil and heat it in a large skillet.
- Sauté the pressed/crushed garlic in the hot oil until the garlic begins to brown.
- Add the rapini by breaking it into chunks, and spread it out over the surface to the garlic oil, in the skillet.
- Add the remainder of your olive oil and continue to sauté the garlic, rapini and oil until the rapini has soaked up the olive oil; (about 10 min).
- Boil the rotini pasta until it is the softness you desire, note: Add some salt to the boiling water while cooking the rotini, (pinch).
- Strain cooked rotini and place back into pan.
- Mix margarine, cayenne pepper, black pepper and romano cheese until the rotini is well coated.
- Add garlic rapini and oil from skillet into pan, over the rotini; Mix until the rotini is well coated.
- Serve with a sprinkle of grated cheese; Enjoy!
Nutrition Facts : Calories 698.7, Fat 45.2, SaturatedFat 8.3, Cholesterol 7.4, Sodium 2594.8, Carbohydrate 60.6, Fiber 2.7, Sugar 2.2, Protein 13
SOLAR PASTA WITH RAPINI
Number Of Ingredients 8
Steps:
- Set Global Sun Oven out to preheat. In a small saucepan heat the broth to almost boiling. Heat the oil in a large, dark, light-weight pot. Add garlic; sauté for about 1 minute, then add red pepper flakes. Stir in pasta then rapini; pour broth over mixture, cover and transfer to Sun Oven. Cook for 20 to 30 minutes or until most of the broth has been absorbed by the pasta. Remove from Sun Oven, pasta will still be slightly watery, stir in cheese. Adjust for salt. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
SAUSAGE AND RAPINI
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil, then salt generously. Drop in the rapini and cook until the rapini turns bright green and partially cooks, 2 to 3 minutes. Use a spider to transfer the rapini to a bowl of ice water to rapidly cool, reserving the boiling water. Drain the rapini, then cut into 2-inch pieces and set aside.
- Place a large skillet or heavy-bottomed pan over medium-high heat and add a drizzle of olive oil. Add both sausages and cook, breaking up into smaller pieces, until golden brown and crispy, 5 to 8 minutes. Add the garlic and crushed red pepper flakes if using and cook for an additional minute.
- Meanwhile, add the Ricotta Cavatelli to the boiling water and cook until the cavatelli are al dente and begin to float to the top, 3 to 5 minutes.
- Add the cooked pasta and rapini to the skillet, along with 1/2 cup reserved pasta water. Season with cracked black pepper. Toss to coat the pasta, then remove the skillet from the heat. Stir in the pecorino and serve immediately, with more cheese grated over the top and a drizzle of olive oil.
- Combine the ricotta, eggs and salt in a large bowl, then stir into the flour. Gently combine with your hands to bring together into a dough. Knead the dough together, adding additional flour until the dough is firm and not sticky. Tightly wrap in plastic and rest in the refrigerator for at least 1 hour and up to overnight. Cut the dough into quarters. Working with one quarter at a time, roll the dough on a lightly-floured surface into a 1/4-inch-thick rope. With a knife, cut the rope into 1/2-inch pieces. Use a bench scraper or your index and third fingers held together to gently press down on each piece, beginning at the top and moving down toward the bottom, dragging the bench scraper toward you and causing the pasta to roll over on itself. Transfer the formed pasta to a lightly-floured baking sheet and let dry at room temperature for at least 30 minutes. (At this point, the pasta can be frozen in a single layer and stored in a resealable plastic bag in the freezer.)
More about "solar pasta with rapini food"
ORECCHIETTE PASTA WITH RAPINI - MY STUDIO …
Web May 27, 2020 Instructions. Fill a large pot with water, add 2 teaspoons of salt. Trim 1-2 inches of the rapini stalks and …
From mystudiokitchen.com
5/5 (1)Category PastaCuisine ItalianTotal Time 25 mins
From mystudiokitchen.com
5/5 (1)Category PastaCuisine ItalianTotal Time 25 mins
- When water is boiling, add rapini and cook for 4-5 minutes until almost tender. Remove with a slotted spoon, drain and roughly chop. (You will use the water to cook the pasta.)
- Heat a large flat pan on medium heat, after 1 minute add half of the olive oil, heat for another minute then add garlic and red pepper flakes. Stir and keep an eye on the garlic so it does not brown. Add the chopped rapini, stir and season with salt and pepper.
ORECCHIETTE WITH BROCCOLI RABE (RAPINI) FROM PUGLIA - THE …
From the-pasta-project.com
4.5/5 (2)Category Main CourseCuisine Italian, Puglia, Southern ItalianTotal Time 30 mins
RAPINI PASTA ( 4 INGREDIENT RECIPE, READY IN …
Web Nov 13, 2022 Rapini Pasta ( 4 Ingredient Recipe, Ready in Minutes) Yield: 5 Prep Time: 10 minutes Cook Time: 15 …
From christinascucina.com
5/5 (2)Total Time 27 minsCategory Main CoursesCalories 243 per serving
From christinascucina.com
5/5 (2)Total Time 27 minsCategory Main CoursesCalories 243 per serving
SPICY SAUSAGE PASTA WITH RAPINI - THE LIFE JOLIE
Web Nov 1, 2018 1 bunch rapini, cleaned, trimmed of thicker stems and cut into 2 inch pieces 3 cups rigatoni pasta Kosher salt (optional) Romano cheese, to taste …
From thelifejolie.com
From thelifejolie.com
10 BEST RAPINI PASTA RECIPES | YUMMLY
Web Mar 31, 2023 lemon, beans, orecchiette, olive oil, crushed red pepper, vegetable stock and 2 more. Rapini and Besciamella Orecchiette and a Lagostina Martellata …
From yummly.com
From yummly.com
PASTA WITH RAPINI, ANCHOVIES AND CRUSHED …
Web Dec 12, 2019 Bring a large pot of water to a boil, add salt, and cook pasta until al dente. Reserve some of the cooking water for the sauce, if needed. While the pasta is cooking …
From mangiabedda.com
From mangiabedda.com
RAPINI AND PASTA - ITALIAN MEDITERRANEAN DIET
Web 1 tablespoon (15 ml) kosher salt for cooking pasta Method of Preparation Step 1 In a large pan over high heat, bring about 4 quarts/liters of water to a boil. Step 2 Meanwhile, trim …
From italianmeddiet.com
From italianmeddiet.com
SPAGHETTI WITH COD, RAPINI, AND GARLIC
Web Jun 25, 2021 Bring a large pot of water to a boil and salt generously. Season the fish pieces with salt and set aside. In a very large sauté pan or deep skillet, combine 2 …
From mission-food.com
From mission-food.com
SOLAR PASTA FOR LUNCH - SUN OVEN
Web Sep 11, 2011 Solar Pasta with Rapini Ingredients 1 1/2 cup broth (chicken or vegetable) 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 2 cups pasta …
From sunoven.com
Estimated Reading Time 50 secs
From sunoven.com
Estimated Reading Time 50 secs
EASY SPAGHETTI AND MEATBALLS RECIPE FOR SOLAR COOKING
Web I wanted an easy, one-pot recipe to make spaghetti and meatballs in my solar oven. Easy Spaghetti and Meatballs Recipe. Spaghetti and meatballs cooked in the solar oven is a …
From sunshineonmyshoulder.com
From sunshineonmyshoulder.com
10 BEST RAPINI PASTA RECIPES | YUMMLY
Web Mar 30, 2023 Pasta with Broccoli Rabe & White Beans Food Hunter beans, Parmesan cheese, rapini, dried pasta, crushed red pepper and 2 more Pressure Cooker Pennette …
From yummly.com
From yummly.com
PASTA WITH RAPINI AND SAUSAGE | COOL BEAN COOKING
Web How To Make Pasta with Rapini and Sausage. Cook time – 25 minutes. 6 servings. Boil a pot of salted water and cook pasta according to package directions. While the pasta is …
From coolbeancooking.com
From coolbeancooking.com
PASTA WITH RAPINI AND GARLIC - GARLIC GIRL
Web Aug 31, 2012 Pasta with Rapini and Garlic Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Servings: 2 -3 Ingredients 1/2 lb whole wheat spaghetti or favorite pasta 2 …
From garlicgirl.com
From garlicgirl.com
RAPINI PASTA WITH FETA | CANADIAN LIVING
Web Jul 14, 2005 Method. Trim 1/2 inch (1 cm) from rapini stems; discard. Chop rapini coarsely; set aside. In large pot of boiling salted water, cook pasta for 6 minutes; add …
From canadianliving.com
From canadianliving.com
PASTA WITH WHITE BEANS AND RAPINI | CANADIAN LIVING
Web Jan 30, 2007 In large pot of boiling salted water, cover and cook rapini until tender, about 2 minutes. With slotted spoon, transfer to colander to drain. Chop into 1-inch (2.5 cm) …
From canadianliving.com
From canadianliving.com
RECIPE: PASTA CON RABE (RAPINI) - ITALIAN SONS AND DAUGHTERS OF …
Web Feb 10, 2017 Gather these ingredients 1 or 2 bunches of fresh Broccoli Rabe/Rapini 1 lb of Cavatelli or other pasta preference Salt and pepper (black, red or both) to taste A …
From orderisda.org
From orderisda.org
CAVATELLI WITH SAUSAGE AND RAPINI - FOOD NETWORK CANADA
Web Oct 30, 2009 Add cream and bring back to a simmer. Add the grape tomatoes, cook for 1 minute, just to soften. Toss in blanched rapini. Set aside until pasta is ready. Step 2. While the sauce is cooking, bring a large pot of salted water to a rolling boil. Add the cavatelli and cook for 6 to 7 minutes or until al dente (if using fresh cavatelli, cook about 4 ...
From foodnetwork.ca
From foodnetwork.ca
RECIPE: PASTA CARBONARA WITH BACON AND RAPINI | STYLE AT HOME
Web Aug 10, 2014 Directions. 1 In a medium saucepan, boil the rapini for 4 to 5 minutes, until just tender. Run the rapini under cool water to stop the cooking, then roughly chop and …
From styleathome.com
From styleathome.com
PASTA & RICE | SOLAR COOKING | FANDOM
Web Heat 3 cups of water until small bubbles appear (approx. 90 degrees C). Put the washed rice into the water. Leave it in the solar cooker for 10-20 minutes. Take the pot out of the …
From solarcooking.fandom.com
From solarcooking.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love