BBQ MEATLOAF
This is an easy BBQ meatloaf recipe with delicious barbecue glaze on top. Tasty baked meatloaf that is moist, flavorful and ready on your table in less than 1 hour!
Provided by Julia
Categories Dinner Lunch Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° Fahrenheit (180° Celsius).
- Transfer diced bread into a bowl (soup bowl will do) and pour over the milk. Soak until soft, but don't wait until it turns mushy.
- In a mixing bowl, mix together (with hand) the soaked bread with ground meat, egg, salt, pepper, garlic powder, basil, Worcestershire sauce and BBQ sauce. This will only take a minute or two. You want all the ingredients to be distributed evenly.
- Form into a loaf and place into an oven-proof glass container (or loaf tin or baking sheet) sprayed with oil. Mix together ketchup, BBQ sauce and brown sugar and spread half of it over the meatloaf (see note 5).
- Bake in the oven for 50 minutes or until ready (see note 6).
- Let it sit for about 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 555 kcal, Carbohydrate 48 g, Protein 29 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 124 mg, Sodium 1110 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
BBQ MEATLOAF RECIPE
An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze
Provided by Kelly Anthony
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
- In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
- Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
- Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
- Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!
Nutrition Facts : Calories 453 kcal, Carbohydrate 24 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1330 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
TROPICAL-INSPIRED BBQ MEATLOAF
A nice tropical change to traditional meat loaf .
Provided by Daily Inspiration S
Categories Beef
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Combine ground beef, panko, 3 tbsp. bbq sauce, parsley, egg, ginger along with salt and pepper. Mix thoroughly.
- 2. Press mixture into a 10-in. loaf pan on a rimmed baking sheet. Brush top of meatloaf with 1/4 cup bbq sauce and press pineapple rings onto top of loaf.
- 3. Bake for 1 hour. Then brush remaining 1/4 cup bbq sauce and bake an additional 15 minutes. Sprinkle with parsley, if desired.
MEATLOAF
Provided by Food Network
Time 2h10m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 120 degrees C (about 250 degrees F).
- Heat a frying pan over medium heat and add oil. Saute carrots, shallots, mushrooms and garlic until they become soft around the edges, about 2 minutes, then add paprika, nutmeg and 4 grams salt. Cook for 30 seconds, then add BBQ sauce and Worcestershire. Remove from heat and let cool.
- Meanwhile, mix cream, eggs and remaining 14 grams salt in a bowl until they are a uniform color. Add the bread and allow to soak for around 15 minutes, then blend in a blender (it can still be a bit chunky, but not large pieces). Mix in the meats, then the veg until it looks uniform and is slightly tacky when touched. Line a loaf pan with parchment paper and put mixture into the pan. Bang it on the counter a couple times to ensure that it makes it to the corners. Bake until its internal temperature registers 70 degrees C (about 160 degrees F) on an instant-read thermometer, about 1 hour 30 minutes. Can be served immediately, but for best results allow to cool overnight, then slice and reheat slices in a pan with a little oil.
BARBECUE MEATLOAF
Make and share this Barbecue Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
- Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
- Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
- Bake for 1 hour.
- Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.
MEATLOAF BARBECUE STYLE
Make and share this Meatloaf Barbecue Style recipe from Food.com.
Provided by Bev I Am
Categories Meat
Time 1h30m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
- Form into loaf and put into loaf pan.
- Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
- Pour over loaf.
- Bake in 350°F oven for 1 hour and 15 minutes.
- Makes 4-6 servings.
MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
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