Tropical Banana Splits Food

TROPICAL BANANA SPLITS

Steps:

• In a small saucepan, bring 1/2 cup cream just to a boil. Remove from heat and add chocolate. Let stand 2 to 3 minutes; stir to combine.
• In a medium bowl, whip remaining 1/2 cup cream with sugar until soft peaks form. Set aside.
• Peel bananas, and split lengthwise; divide among 4 sundae dishes. Top with a scoop (1/4 cup) each of mango, coconut, and raspberry sorbets. Drizzle each sundae with chocolate sauce; top with whipped cream, nuts, and a cherry. Serve immediately.

TROPICAL BANANA SPLITS

Steps:

• Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
• Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.

WEIGHT WATCHERS HAWAIIAN GRILLED BANANA SPLITS

Steps:

• Spray the grill rack with nonstick spray.
• Preheat the grill to medium.
• Combine the coconut and nuts in a small bowl and set aside.
• Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.
• Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.
• Transfer to a cutting board.
• Meanwhile, heat the ice cream topping according to package directions.
• Peel the bananas and cut each piece in half crosswise.
• Coarsely chop the pineapple.
• Arrange 2 banana pieces on each of 4 dessert dishes.
• Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.
• Serve at once.