Exotic Brinjal Spicy Eggplant Food

EXOTIC BRINJAL (SPICY EGGPLANT)

Exotic Brinjal (Spicy Eggplant) image

It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.

Provided by meenal

Categories Side Dish Vegetables Eggplant

Time 55m

Yield 6

Number Of Ingredients 18

Ingredients

2 tablespoons vegetable oil
1 (1 1/4 pound) eggplant, cut into 1-inch cubes
6 tablespoons vegetable oil
½ teaspoon cumin seeds
½ teaspoon fenugreek seeds, crushed
½ teaspoon kalonji (onion seed)
½ teaspoon sesame seeds
1 (1/2 inch) piece fresh ginger root, chopped
5 cloves garlic, chopped
2 onions, peeled and finely chopped
1 green chile pepper, seeded and chopped
¼ cup tomato puree
½ teaspoon chili powder
½ teaspoon ground coriander
½ teaspoon ground turmeric
¾ teaspoon salt
½ cup coconut milk
1 tablespoon cilantro leaves

Steps:

Heat the 2 tablespoons oil over medium-high heat in a large skillet, and fry eggplant pieces until golden, about 5 minutes. Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel.
Heat the 6 tablespoons oil in the same skillet over medium heat. Stir in the cumin, fenugreek, kalonji, and sesame seeds, and cook until the cumin turns golden, about 2 minutes. Reduce the heat; stir in the ginger and garlic, and cook for a few seconds. Stir in the onions and green chile pepper, and continue to cook and stir until the onion is golden, about 10 minutes.
Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Cook and stir over medium heat for 2 minutes, or until the oil separates. Stir in the cooked eggplant; cover and simmer until eggplant is tender, about 5 minutes. Pour in the coconut milk; stir until blended and heated through. Sprinkle with cilantro leaves.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 15.8 g, Fat 22.8 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 6.5 g, Sodium 344 mg, Sugar 8.7 g

BRINJAL (EGGPLANT) CURRY

Brinjal (Eggplant) Curry image

This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great way to introduce different veggies to your kids.

Provided by KVasanth

Categories Curries

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

300 g eggplants (aka aubergine)
1 tablespoon salt
3 tablespoons rice bran oil (or other healthy-option oil)
1 teaspoon whole mustard seeds
1 cup sliced onion (slice each half-onion thinly, making half-moon shapes)
1 teaspoon ginger paste
4 garlic cloves, chopped finely
1/4-1/2 teaspoon cayenne pepper (depending on taste)
3/4 teaspoon turmeric
3/4 teaspoon ground cumin
1/4 teaspoon garam masala
1/2 cup water
2 teaspoons tomato paste
1 tablespoon lemon juice
1/2 teaspoon salt

Steps:

Cut the eggplants into 1-inch pieces- preferably keeping at least one side of each piece with the skin on.
Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty. Leave for at least 30 minutes.
Heat 1 1/2 tbsp oil in a heavy pan. When hot, add mustard seeds- they will start to pop in a few seconds. When they begin to pop, add the sliced onions, garlic and ginger. Turn the heat to medium, and cook until mixture is nicely browned.
Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture. Cook spices for a few minutes, then add water and tomato paste, and reduce heat to low. Let the sauce cook gently, but don't allow it to become dry.
In a large skillet, heat 1 1/2 tbsp oil over moderate heat. Add eggplant pieces to the pan, and arrange in a single layer. Saute until all sides are brown and crisp.
Once all eggplant pieces are browned, incorporate them into the sauce pan, making sure to cover all pieces with the sauce. Add lemon juice and salt.
Cook gently until eggplant is cooked through (about 15-20 minutes). Stir occasionally (and very gently) and serve.

More about "exotic brinjal spicy eggplant food"

BRINJAL CURRY RECIPE (EGGPLANT CURRY) - SWASTHI'S RECIPES

brinjal-curry-recipe-eggplant-curry-swasthis image

Preparation for eggplant. 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes for this curry. If you want you can also puree them in a blender. We will need ¾ to …
From indianhealthyrecipes.com

See details

BRINJAL BHARTA (SMOKY EGGPLANT DISH) - RECIPES ARE SIMPLE

1 large eggplant or 2 long ones. 1 medium onion, chopped finely. 2 tomatoes, chopped. 2-4 green chilies sliced or slit. 1 ½ tsp Coriander powder. 1 ½tsp red chilly powder. ¼-½tsp cumin powder. ½tsp amchoor (dry mango powder) salt …
From recipesaresimple.com

See details

TOP 10 BRINJAL RECIPES | BEST BRINJAL RECIPES

top-10-brinjal-recipes-best-brinjal image

Eggplant, aubergine or brinjal hails from the nightshade species of fruits and vegetables. A close relative of tomato and potato, Brinjal is popular vegetable across the world. It is full of health benefits and can be cooked into …
From recipes.timesofindia.com

See details

EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN …

Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast for a further 10 minutes …
From recipetineats.com

See details

BRINJAL FRY RECIPE - SWASTHI'S RECIPES

Add chopped brinjal. Sprinkle salt and turmeric. Fry for 2 to 3 mins. Then cover and cook on a low flame until soft. 4. When the brinjal pieces are tender, then add curry leaves & red chili powder. Fry for 2 to 3 mins. Check …
From indianhealthyrecipes.com

See details

TOP 20 RECIPES WITH BRINJAL (EGGPLANT) IN KARNATAKA

Boil the Eggplants in water for 5 minutes make a paste and keep aside. Take a wide bowl and add tamarind juice, mustard seeds, tomato pieces, red chilly powder and boil for 15 to 20 minutes. Add the eggplants paste, stir for 2 …
From crazymasalafood.com

See details

BRINJAL RECIPES | 19 EGGPLANT RECIPES (BAINGAN RECIPES)

brinjal-recipes-19-eggplant-recipes-baingan image

Eggplant can be used in a multitude of preparations. Whether baked, fried or stewed, this delicious nightshade is a real treat. The trick is just to make sure that it is fully cooked. Brinjal is not a veg that likes to be al dente; cook until it …
From vegrecipesofindia.com

See details

SPICY EGGPLANT RECIPE (OGONIOK) - NATASHASKITCHEN.COM

Once oil is hot, add enough eggplant to keep it mostly submerged in oil. The eggplant should be bubbling and boiling in the oil the entire time. Cook in 2 to 3 batches depending on the size of your pot. Once eggplant is golden …
From natashaskitchen.com

See details

BRINJAL PAKORA | BRINJAL BAJJI » DASSANA'S VEG RECIPES

brinjal-pakora-brinjal-bajji-dassanas-veg image

How to make Brinjal Pakora Making batter. 1. In a mixing bowl take the dry ingredients – 1 cup besan (gram flour), ¼ tsp turmeric powder, ¼ tsp red chili powder, ½ tsp coriander powder, ½ tsp cumin powder, a generous pinch …
From vegrecipesofindia.com

See details

PATAK'S ORIGINAL BRINJAL EGGPLANT RELISH - SWEET & SPICY (MEDIUM ...

Patak's Original Brinjal Eggplant Relish - Sweet & Spicy (Medium) - 11oz by Patak's : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
Reviews 1

See details

EXOTIC BRINJAL (SPICY EGGPLANT)

Aug 11, 2017 - Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. ... Food And Drink ...
From pinterest.co.uk

See details

BITTER MELON AND BRINJAL (EGGPLANT) RELISH RECIPE - FOOD NEWS

Step 1: Top and tail the eggplant, leaving the skin, then cut into 1.5cm dice sized pieces.. Step 2: Place into a large mixing bowl and sprinkle over the salt.
From foodnewsnews.com

See details

ERICA'S YUMMY FOOD: SPICY EGGPLANT PICKLE - BLOGGER

1 1/2 tsp of turmeric powder. 1 cup of vinegar. Method: Cut the eggplant into small cubes.. sprinkle with 4 tsp of salt (reserve the rest for later) and set aside for 1 to 2 hours.. Chopped Eggplant. In the meanwhile, prep the rest of your ingredients. Peel and roughly chop the ginger and garlic and set aside.
From ericayf.blogspot.com

See details

SPICY EGGPLANT FRY (BRINJAL COINS) - SOULSOME COOKING

Spicy Peanut Mint Chutney; Lemon Sevai Recipe; Ragi Semiya Upma; Savoury Oats recipe with mushrooms and poached egg; Easy shakshuka recipe; Idli Podi recipe | Idli Milagai Podi; palak pesarattu; Podi Idli Upma; Rava Idli; Poori Recipe | Puri Recipe; Pav Bhaji; Green Chutney, How to make green Chutney; Snacks. Thayir Vadai / Dahi Vada; Gluten ...
From soulsomecooking.com

See details

SPICY EGGPLANT WITH COCONUT MILK – MY FAVOURITE PASTIME

Add tomatoes and continue cooking over medium low heat for about 5 minutes. Add coriander, cumin, chilli and, salt and pepper to taste. Cook for a further 3 minutes. Add the eggplant. and stir gently until coated with the sauce. Stir in coconut milk and bring to the boil. Simmer for 15-30 minutes or until eggplant is tender and sauce is thickened.
From myfavouritepastime.com

See details

BRINJAL PICKLES | INDIAN FOOD | PANKAJ INDIAN ONLINE GROCERY

Real Indian eggplant pickles, by Pankaj Indian online shop, based in France. Authentic Indian grocery and cuisine. ... Pankaj Boutique Indienne > Cuisine > …
From pankaj-boutique.com

See details

INDIAN EGGPLANT PICKLE {SPICY BRINJAL} - CHINDEEP

Sprinkle with the salt and toss to coat. Allow the eggplant to rest for an hour. Once the hour is up. rinse the eggplant and pat dry with paper towels, squeezing slightly to remove excess moisture. Heat 2 Tablespoons of the oil in a Dutch oven. Once hot, add half of the eggplant and half of the celery seed.
From chindeep.com

See details

EXOTIC BRINJAL (SPICY EGGPLANT) - REVIEW BY PAMK

Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

EGGPLANT MASALA RECIPE (BRINJAL MASALA) - THE ODEHLICIOUS

As long you have the spices for this recipe, cooking Eggplant Masala is easy and straight forward. Step 1. Step 2. Firstly, add vegetable oil to the pan or skillet. Once the oil is hot, add cumin seed and give a stir till it turns brown. Step 3. …
From theodehlicious.com

See details

EASY INDIAN EGGPLANT STIR FRY| BRINJAL FRY WITH INDIAN SPICES ...

Wash the eggplants and slice them in long medium-sized pieces. Heat oil in a pan and splutter cumin and mustard seeds. Add sliced onions and saute and cook for 3 to 4 minutes or until onions become translucent.
From aaichisavali.com

See details

SPICY BRINJAL/EGGPLANT CURRY RECIPE - FOOD NEWS

Cut the brinjal/eggplant partially into four parts, keep the stalk intact. Heat the oil and fry them, they can be shallow fried. Drain out on absorbent paper and keep aside. Heat 2 tablespoons of oil In a pan over medium heat. Add fenugreek seeds, …
From foodnewsnews.com

See details

BRINJAL RAVA FRY | RAVA FRIED EGGPLANT - RAKSHA'S KITCHEN

Arrange the rava coated brinjal slices in the frying pan one by one. Spread 1-2 tablespoon oil on top of the rava coated brinjals. Fry by covering the frying pan. In between sprinkle 1 teaspoon water over the brinjal slices to keep them moist. After 10 minutes, flip to the other side and fry for another 10 minutes.
From rakshaskitchen.com

See details

SPICY BRINJAL CURRY | EXOTIC BRINJAL | SPICY EGGPLANT RECIPE

Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and toma...
From youtube.com

See details

13 BEST BRINJAL RECIPES | EASY BRINJAL RECIPES - NDTV FOOD

Olive oil along with garlic, onion and red chili and the brinjal makes for this delicious dip. A dip that you can pair with almost everything! 7. …
From food.ndtv.com

See details

EXOTIC BRINJAL (SPICY EGGPLANT) PHOTOS RECIPE - EASY RECIPES

Exotic Brinjal (Spicy Eggplant) Photos. Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins. Remove eggplants and cool. Mix sauces, garlic and scallions in a bowl. Toss eggplant into mixture. Serve up! Published by. Marsha M. 7,118 brinjal stock photos are available royalty-free.
From recipegoulash.cc

See details

20 DISHES MADE OUT OF EGGPLANT (BRINJAL) - CRAZY MASALA FOOD

13 Eggplant casserole. Bring to boil the quinoa and vegetable stock, and then fluff it. Toss the eggplant slices with salt, pepper, olive oil, and garlic and bake. Transfer the baked eggplants to quinoa; add mozzarella, marinara, and spinach and combine. To get the final product, bake again.
From crazymasalafood.com

See details

EXOTIC BRINJAL (SPICY EGGPLANT) RECIPE | COOKTHISMEAL.COM

1. Heat the 2 tablespoons oil over medium-high heat in a large skillet, and fry eggplant pieces until golden, about 5 minutes. Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel.
From cookthismeal.com

See details

SAMBAL EGGPLANT (WITH HOMEMADE SAMBAL!) - RASA MALAYSIA

On medium to high heat, heat up a wok or skillet with the cooking oil. Add the dried shrimp and stir continuously until you smell the aroma. Add the Sambal and quickly follow by the eggplant. Stir to combine well. DO NOT overcook the eggplant. Add sugar and fish sauce to taste. Dish out and serve immediately.
From rasamalaysia.com

See details

EXOTIC BRINJAL (SPICY EGGPLANT)

Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel. Heat the 6 tablespoons oil in the same skillet over medium heat. Stir in the cumin, fenugreek, kalonji, and sesame seeds, and cook until the cumin turns golden, about 2 minutes.
From nononsense.recipes

See details

EGGPLANT RELISH (BRINJAL), SWEET & SPICY, MEDIUM

10 ozEggplant (Brinjal) Relish, Spicy Pickled Eggplant (Brinjal)Indian relishes are preparations of exotic fruits and vegetables pickled in acid, oil and spices. They are savory and traditionally served with Indian breads like Naan or Papadums.- Gluten Free- Suitable for Vegetarians- Free from Artificial Colors and Fla
From foodsofnations.com

See details

BRINJAL PICKLE | PICKLED EGGPLANT RECIPE (GOAN STYLE ... - AROMATIC …

Add curry leaves, saute until they turn crisp. 5.Add the ground paste, stir fry the paste on medium heat, until the rawness is gone away, about 3-4 minutes. 6.Extract the remaining paste from the blender using the remaining 1/2 cup vinegar, and add to the pot along with sugar, salt and the mustard powder.
From aromaticessence.co

See details

PIN ON FOOD

Jun 27, 2015 - Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices.
From pinterest.ca

See details

WORLD BEST COCONUT COOKING RECIPES: EXOTIC BRINJAL (SPICY EGGPLANT)

Ingredients. Servings: 3 2 tablespoons vegetable oil ; 1 (1 1/4 pound) eggplant, cut into 1-inch cubes ; 6 tablespoons vegetable oil ; 1/2 teaspoon cumin seeds
From worldbestcoconutrecipes.blogspot.com

See details

BRINJAL CURRY (INDIAN EGGPLANT RECIPE) - FEASTING AT HOME

Add the masala paste from the blender and mix to combine. Stir the Masala Spice Paste for a couple of minutes until fragrant. Pour in the Tamarind water. Stir in the tamarind water and arrange the eggplants nicely in the sauce. Bring the Brinjal Curry to a simmer, cover, and simmer gently for 20-25 minutes.
From feastingathome.com

See details

BRINJAL DISHES - HISTORY AND BENEFITS OF BRINJAL AKA …

Add diced Onions and tomatoes along with green chillies into the oil, add a pinch of salt and cook for 3-5 minutes, after that add the mashed brinjal portion, mix well, and cook for another 3-5 minutes, add salt to taste, and continue cooking for 3-5 minutes till the vegetables are done.
From nirvandiaries.com

See details

SPICY EGGPLANT STIR FRY - HEALTHY NIBBLES BY LISA LIN

Another thing to note is that eggplant absorbs oil like a sponge. Even if you are pan-frying eggplant, don’t be frugal with the oil. Otherwise, the eggplant might come out a little dry. You can also toss the eggplant with 1 1/2 to 2 tablespoons of oil and air fry at 350ºF (175ºC) for 5 to 6 minutes, giving the eggplant a shake halfway.
From healthynibblesandbits.com

See details

FRINKFOOD - CHICKEN STOCK GUMBO

Yield. 12 servings Prep Time. 25 Cook Time. 300 Ingredients. 1 pound: bacon 1 cup: all-purpose flour 1/2 cup: vegetable oil 8 stalks: celery, chopped
From frinkfood.com

See details

EXOTIC BRINJAL (SPICY EGGPLANT)

Oct 20, 2020 - Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink ...
From pinterest.com

See details

SPICY STUFFED EGGPLANT/BRINJAL/AUBERGINE (GF, V) - MY DIVERSE …

First make the spice mix for stuffing the eggplants. Heat the oil in a pan, and all the spices except the coconut. Roast over low heat until …
From mydiversekitchen.com

See details

SPICY EGGPLANT (BRINJAL) FRY - YOUTUBE

Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes. It also serves as an evening snack with a cup of t...
From youtube.com

See details

BRINJAL OR EGGPLANT RECIPES | VISMAI FOOD

Brinjal Fenugreek Fry | Brinjal Methi Fry Recipe | Baingan Methi Fry. 20 mins Curries.
From vismaifood.com

See details

EXOTIC BRINJAL (SPICY EGGPLANT) - GLUTEN FREE RECIPES

Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Cook and stir over medium heat for 2 minutes, or until the oil separates. Stir in the cooked eggplant; cover and simmer until eggplant is tender, about 5 minutes.
From fooddiez.com

See details