Trishna Inspired Garlic Crab Food

TRISHNA-INSPIRED GARLIC CRAB

Steps:

• Form a paste with half of the garlic, salt and sugar. Saute the remaining ingredients on low heat. Debatable: Crack or Cook first? If you are to cook the crabs first ... Boil crab for 7-10 minutes. Clean crab, cut body into 2 pieces. Crack remaining pieces to let the garlic butter under the shell. Add the cracked crab to the sauteed mixture. Mix the crab, butter, seasoning well. Cover pan for 5 minutes. If you are crack and clean the crabs first ... Toss the crabs in the freezer for a few minutes to calm them down. Clean crab, cut body into 2 pieces. Crack remaining pieces to let the garlic butter under the shell. Add the cracked crab to the sauteed mixture. Add a 1/4 cup of water. Mix the crab, butter, seasoning well. Cover pan for 5-10 minutes, allow to steam. Mix while cooking. Crustacean preparation: Crack crab without cooking and add to the saute. Cook the crab until half done. Dish out and bake it in the oven at 350 degree F for 25-30 minutes. Finish with cilantro.

GARLIC CRAB

Steps:

• Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
• Be sure to watch carefully and cook until onions and garlic turn golden brown.
• Remove from oven, add crab and blend thoroughly.
• Make sure the crab (shells and all) is coated.
• Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
• After the crab has been heated throughout remove from oven.
• Garlic sauce should be braised onto the shell of the crab.
• Serve as soon as possible, sprinkled with parsley and garnished with lemon.