Fourth Of July Trifle Fireworks Food

PATRIOTIC BERRY TRIFLE

Steps:

• Prepare the instant pudding first according to package direction by whipping the pudding with the cold milk until soft set. Refrigerate until firmed up, about 1 hour.
• Sprinkle half of the diced angel food cake onto the bottom of a trifle bowl. Set aside a few of the blueberries, strawberries, and raspberries to decorate the top of the cake. Add half of the remaining berries evenly over the cake pieces, then spoon the set pudding on top of the berries.
• Add the last layer of cake and any remaining berries (except those reserved for decoration). Top berries with frozen whipped topping, spreading gently to create a smooth and even surface. Use the reserved berries to decorate the top of your trifle however you'd like!
• Serve immediately, or refrigerate until ready to serve (don't make too far in advance, as the cake will start to break down the longer it sits).

4TH OF JULY TRIFLE

Steps:

• Cream together cream cheese and confectioners sugar.
• Add sour cream, vanilla and 1/4 tsp almond flavoring.
• Set this mixture aside.
• In separate bowl whip the whipping cream and add to cream cheese mixture.
• Tear up angel food cake and mix in with cheese mixture.
• In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
• (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
• In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
• Garnish the top with berries.
• Refrigerate for a couple of hours.
• This looks absolutely beautiful and taste just as great!
• Peaches work really well with this as well.

FOURTH OF JULY TRIFLE FIREWORKS!

Steps:

• Dice 1/2 cup strawberries. Halve 1/2 cup blueberries,leaving very small ones whole. Keep both berries in different bowls and set aside.
• Slice rest of strawberries.
• Divide boiling water, placing two cups in two bowls. Dissolve each flavor of gelatin in the separate bowls. Stir about 2 minutes. Stir in one cup cold water into each bowl.
• PREPARE:.
• Pour strawberry gelatin into 13x9 inch pan and do the same with the berry blue gelatin. Refrigerate both pans for one hour. Remove gelatins from refrigerator. Mix strawberries in with like gelatin. Do the same with the blueberries. Return both to refrigerator until set and firm, about 2 hours.
• Whip heavy cream, sugar and vanilla using very cold beaters and bowl. Refrigerate.
• ASSEMBLY:.
• Cube both gelatins.
• Put berry blue on bottom of trifle bowl or 31/2 quart clear glass bowl.
• Place rest of blueberries over gelatin.
• Next add all the cake evenly.
• Add 2/3rds of cream sealing edges.
• Strawberry gelatin is next. Followed by fresh strawberries.
• Place 1/3 cream nicely on top.
• Refrigerate several hours and serve.