SLOPPY TOMS
Sloppy Joes are simple to make without using canned mixes. WIth some ground turkey hiding in the freezer I switched up my usual recipe for sloppy joes. Leftovers freeze well. Just thaw and reheat for a quick meal.
Provided by Maiden77
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a 12-inch skillet over medium high heat. Cook the turkey until no longer pink then drain.
- Add the other tablespoon of oil to the skillet. Toss in the peppers, onions and a teaspoon of salt; cook until the onions are translucent. Place the tomato paste, chili powder, and paprika to the vegetables and cook 2-3 minutes. Add garlic and cook until fragrant, 15-30 seconds.
- Return the turkey to the skillet and stir inches Pour in the tomato sauce and add in the brown sugar, Tabasco, and ketchup. Salt and pepper to taste and simmer 5-10 minutes.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
CHEF JOHN'S TURKEY SLOPPY JOES
This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
- Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
- Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.
Nutrition Facts : Calories 394 calories, Carbohydrate 36.8 g, Cholesterol 89.9 mg, Fat 16.5 g, Fiber 2.1 g, Protein 25.9 g, SaturatedFat 6.8 g, Sodium 724 mg, Sugar 11.9 g
SLOPPY TOMS (SLOPPY JOES WITH TURKEY)
Make and share this Sloppy Toms (Sloppy Joes With Turkey) recipe from Food.com.
Provided by MakeMineCadburys
Categories Lunch/Snacks
Time 30m
Yield 10 sloppy joes, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, brown ground turkey, minced garlic and onion powder. Drain, if needed/wanted.
- Meanwhile, wisk together tomato paste, catsup, mustard and worcestershire sauce.
- Return drained turkey to pan, stir in sauce. Cook on low for 10 minutes.
- Serve on hamburger buns.
SLOPPY TOMS (SKINNY SLOPPY JOES)
Sloppy Joes may go by several names, but one thing is certain, it is hard not to love Sloppy Joes that pack major flavor!
Provided by thedailygourmet
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Mix water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper together in a small bowl. Set aside.
- Heat avocado oil in a large skillet over medium-high heat and add mushrooms and onions. Cook until vegetables begin to soften, about 5 minutes. Add turkey to skillet and cook over medium-high heat until the meat is no longer pink and begins to brown, 5 to 7 minutes. Stir in the tomato sauce mixture until well combined.
- Reduce heat and simmer, covered, for 15 minutes. Remove the lid and simmer until the mixture thickens, about 5 minutes more. Place onto buns and serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 83.9 g, Cholesterol 62.9 mg, Fat 16 g, Fiber 4.8 g, Protein 31.1 g, SaturatedFat 3.7 g, Sodium 1081.3 mg, Sugar 5.6 g
SLOPPY TOTS
Kid-favorite, quick and easy meal for a busy night.
Provided by Bridget
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
- Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 28.2 g, Cholesterol 58.5 mg, Fat 22.7 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 8.4 g, Sodium 821.1 mg, Sugar 4.3 g
LIGHTENED-UP SLOPPY TOMS
Make and share this Lightened-Up Sloppy Toms recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large nonstick skillet, heat oil over medium heat. Add onion; cook, stirring occasionally, until tender, 5 minutes. Crumble in turkey; cook until no longer pink, 5 minutes.
- Meanwhile, mix chili sauce, water, relish and Worcestershire; stir into skillet. Cook until sauce has thickened slightly, 5 minutes. Divide turkey mixture among rolls. If desired, sprinkle with shredded Cheddar cheese.
Nutrition Facts : Calories 404.2, Fat 11.3, SaturatedFat 2.7, Cholesterol 78.3, Sodium 1063.3, Carbohydrate 43.9, Fiber 5, Sugar 8.1, Protein 29.7
SOUTHWESTERN SLOPPY TOMS
A variation on the ever-popular Sloppy Joe using ground turkey and salsa. Adapted from my grocery store sales circular.
Provided by threeovens
Categories Poultry
Time 25m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet cook turkey and onions over medium heat until turkey is no longer pink and onions are softened. Break up turkey with wooden spoon as it cooks. Drain off any liquid.
- Stir in salsa and chilies and heat to simmering. Reduce heat to low and cook 3 to 5 minutes, stirring occasionally.
- Meanwhile, heat cornbread and cut in half lengthwise. Spoon turkey atop and form sandwich. Garnish with additional salsa, if desired.
Nutrition Facts : Calories 201.9, Fat 9.5, SaturatedFat 2.6, Cholesterol 89.7, Sodium 720.1, Carbohydrate 7.8, Fiber 1.6, Sugar 3.8, Protein 21.1
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SLOPPY TOMS RECIPE | MYRECIPES
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Servings 4Calories 506 per servingTotal Time 35 mins
- In a medium saucepan, warm oil over medium-high heat. Add onion and cook, stirring often, until softened, 5 minutes. Add turkey and cook, breaking up large chunks and stirring often, about 5 minutes.
- Pour in tomato sauce, barbecue sauce, brown sugar and 1/2 cup water. (Add extra brown sugar to sweeten sauce, if desired.) Season with salt and pepper and cook until mixture is slightly thickened, about 20 minutes.
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