Trigo Atamalado Food

TRIGO ATAMALADO

Steps:

• Soak wheat in water for approximately 3 hours. Aside, heat oil in a pan, sautee onion, garlic, hot yellow pepper paste, stir and season with salt and pepper.
• Add wheat. Pour enough water or stock to cover wheat. Cook in low heat until done. Add more water or stock as needed while cooking.
• Add cheese, scallions stir well. Check and rectify seasoning if needed.

MUUFO BARAAWE

Steps:

• Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
• Add the water and knead to make a dough.
• Cover and set aside in a warm place for 6 hours.
• Work the dough gently with your hands and set aside to let rise a second time.
• Using wet hands, divide into 6 pieces.
• Roll with the palm of your hands to form a ball.
• Place on an oiled baking pan, spacing them 2 - 3 inches apart.
• Cover tightly with foil and place on the lower rack of the oven for about 15.
• minutes or until the bottom is golden in color.