BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
TRAEGER BACON-WRAPPED SHRIMP
This tender Traeger bacon-wrapped shrimp are one of my favorite appetizers for the spring and summer months! Cookouts, potlucks, family gatherings, or just a regularly old day - your family will adore this flavor-packed shrimp appetizer!
Provided by Nicole Johnson
Categories Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- Preheat your Traeger according to factory directions to 350°.
- Remove the shells and tails from the shrimp, and set on paper towels. You want to make sure the shrimp is relatively dry before wrapping with the bacon for the best results.
- Sprinkle the shrimp with the salt and garlic powder.
- Wrap with a section of bacon and secure with a toothpick.
- Place on a baking rack that's been sprayed with cooking spray.
- Cook for 10 minutes, flip the shrimp over, and then cook for another 10 minutes.
- If the bacon isn't crips enough you can cook for another 5 minutes, but I wouldn't go much over that or you will probably end up with overcooked shrimp.
- Remove from the grill and enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 939 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BACON WRAPPED SHRIMP
Steps:
- Preheat the broiler. In a bowl, stir together the chopped orange, chile, scallions, cilantro, olive oil, and salt and pepper.
- Wrap each shrimp in a section of bacon and secure with a toothpick. Put the shrimp on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side. To serve, lay a lettuce leaf on the cutting board. Remove the toothpick from 1 of the cooked shrimp and center the shrimp on the lettuce leaf. Spoon a little of the citrus sauce on top, wrap it all up in the lettuce like a burrito, and put it seam-side down on a plate. Keep going in the same way to wrap all of the shrimp. Serve hot.
BACON WRAPPED SHRIMP RECIPE | TRAEGER GRILLS
Leftover brisket gets added to Texas toast and then grilled directly on the Traeger wood pellet grill.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 10
Steps:
- Rinse the shrimp under cold running water and dry thoroughly on paper towels.
- Transfer to a resealable bag or a bowl.
- For the Marinade: Combine olive oil, lemon juice, lemon zest, garlic, salt, pepper and parsley in a small jar with a tight-fitting lid, and shake vigorously until combined.
- Pour over the shrimp and refrigerate for 30 minutes to 1 hour.
- When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.
- Lay the bacon strips diagonally on the grill grate and grill for 10 to 12 minutes, or until the bacon is partially cooked but still very pliable.
- Cut each strip in half width-wise. Leave the grill on.
- Drain the shrimp, discarding the marinade.
- Wrap a strip of bacon around the body of each shrimp, securing with a toothpick.
- Grill for 4 minutes per side, turning once. Serve over cheesy grits, if desired. Enjoy!
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BACON-WRAPPED SHRIMP
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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