Traditional Sloppy Joes 3 Food

SLOPPY JOES RECIPE - ONLY 3 INGREDIENTS!

Steps:

• Brown the ground beef in a skillet.
• Once browned, drain.
• Add in brown sugar, mustard, and ketchup. Stir to combine.
• Allow it to simmer on low for about 5 minutes to combine the flavors.
• Serve on buns and with your favorite sides.

CLASSIC SLOPPY JOES

Steps:

• Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
• Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
• Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

HOMEMADE SLOPPY JOES

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

MOM'S SLOPPY JOES

Steps:

• Brown ground beef with onion and green pepper.
• Simmer sauce ingredients for 15 minutes, then add to hamburger mixture.
• Serve on burger buns.

THREE INGREDIENT SLOPPY JOES

Steps:

• Brown and break up the beef in a large skillet. Add sauce to taste. Continue cooking until meat has no pink color.
• Drain grease, return meat to skillet, and then add the ketchup. Simmer for 15 minutes. Add a little water, if needed, till the mixture is moist but, not soupy.
• Serve on hamburger buns (or on bread as a sandwich). You can also sprinkle a little chopped raw onion over the top, if desired.

SLOPPY JOES (+ 3 VARIATIONS)

Steps:

• Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Crumble in the ground beef and cook, stirring occasionally, for 8 minutes.
• Stir in the tomato sauce, ketchup, vinegar, worcestershire sauce and sugar. Simmer on medium-low for 10 minutes, stirring occasionally.
• To serve, spoon about 1/2 cup of the mixture on each hamburger bun. Serve with pickles and coleslaw, if desired.
• Variations:.
• Asian: Add 2 cloves chopped garlic, 1/2 teaspoon ground ginger and substitute 2 tablespoons light soy sauce for Worcestershire sauce. Serve over white rice or on hamburger buns.
• Italian: Add 1 teaspoon dried oregano and 1/2 teaspoon dried italian seasoning. Stir in marinara sauce instead of ketchup. Substitute prebaked pizza crust for hamburger buns and garnish with shredded mozzarella.
• Mexican: Add 1 tablespoon chili powder and substitute prepared salsa for the ketchup. Serve in taco shells.

TRADITIONAL SLOPPY JOES #3

Steps:

• In a large saucepan, cook beef, onion, and green pepper until the vegetables are tender, approximately 10 minutes. Drain well. Stir in Worcestershire sauce, chili sauce, water, brown sugar, salt and pepper. Simmer for 10 minutes, stirring occasionally. Serve on hamburger rolls.