Green Swamp Punch With Frightful Frozen Hand Food

GREEN PUNCH

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

GREEN PUNCH

Steps:

• In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

HALLOWEEN PUNCH WITH FROZEN HAND

Steps:

• Wash and rinse the outside of a large disposable glove. Turn glove inside out.
• Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
• Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
• Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
• Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
• Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
• Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.

GREEN SWAMP PUNCH WITH FRIGHTFUL FROZEN HAND

Steps:

• Spoon sherbet by tablespoonfuls into a punch bowl.
• Mix 1.25 cups cold water with the lemonade concentrate; add to sherbet.
• Slowly pour soda down side of the bowl; stir gently to mix.
• Remove Frightful frozen hand from glove, and float on top just before serving.
• Frightful hand: Wash any powdery residue from inside or outside of glove.
• Pour lemon drink into glove until the glove is nearly full, but not so full that the fingers will not move.
• Fasten opening with a twist tie.
• Place glove on a lined cookie sheet (paper towel will do), and allow to freeze.
• If using gummy worms, place in filled glove before freezing.

EVERGREEN PUNCH

Steps:

• Stir lemon-lime drink mix and sugar together in a large punch bowl.
• Pour cold water and pineapple juice into the sugar mixture; stir until sugar and drink mix have dissolved. Slowly pour in ginger ale and gently stir.
• Float scoops of lime sherbet in the punch just before serving.

GRANDMA'S GREEN PUNCH

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

SPOOKY HALLOWEEN BOO PUDDING CUPS

Steps:

• POUR milk into large bowl.
• Add dry pudding mixes.
• Beat with wire whisk 2 minute or until well blended.
• Gently stir in half each of the whipped topping and cookie crumbs.
• SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
• DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
• Add chocolate chips for the eyes.
• Serve immediately. Or, refrigerate until ready to serve.
• Cover and store leftover desserts in refrigerator.

SWAMP FROG PUNCH

Steps:

• Mix vodka, gin, lemon-lime soda, and drink mix together in a very large punch bowl until thoroughly combined and drink mix has dissolved.
• Stir in ice and allow to chill for about 5 minutes.

WITCH'S BUBBLY BREWED PUNCH - HALLOWEEN

Steps:

• In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
• Add scoops of ice cream all over the top of the drink.
• Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
• When the punch bowl gets low, repeat and make more.

HALLOWEEN HANDS

Steps:

• You will also need: 5 latex gloves--like the ones in a doctor's office; 10 plastic Halloween rings- spiders and skulls; 5 feet of string or ribbon.
• Insert one candy corn into each of the glove's fingers, pointy side toward the tip.
• Fill rest of glove with popcorn.
• Tie string around glove opening to seal.
• Place rings onto fingers.

CREEPY BODY BITS DIP

Steps:

• In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
• Transfer sausage mixture to a 4-quart slow cooker.
• Stir in weiners, tomatoes, and cheese.
• Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
• To serve, keep warm on low setting, stirring occasionally.
• Serve with tortilla chips.