Mezcal Sunrise Food
MEZCAL SUNRISE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup mezcal and 3 cups orange juice in a pitcher; pour into 4 tall ice-filled glasses. Add a dash of grenadine to each glass and garnish with orange slices and maraschino cherries.
THE MEZCAL SUNSET
The Tequila Sunrise cocktail gets an upgrade by swapping smoky mezcal for tequila and a sweet, tart DIY pomegranate syrup for store-bought grenadine.
Provided by Matt Duckor
Categories House Cocktail Cocktail Mezcal Pomegranate Juice Orange Juice Sparkling Wine
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Make the Pomegranate Syrup:
- Cook pomegranate juice and sugar in a small pot over medium-high heat, stirring occasionally, until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat, transfer to a heatproof container, and chill until cool, about 30 minutes.
- Make the cocktail:
- Pour mezcal, sparkling wine, and orange juice into a rocks glass filled with ice. Top with 1 Tbsp. Pomegranate Syrup.
- Do Ahead
- Pomegranate Syrup can be made 7 days ahead; chill in an airtight container.
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