Traditional Norwegian Risengrøt Rice Porridge Food

NORWEGIAN RICE PUDDING - RISENGRYN GROD

Norwegian Rice Pudding - Risengryn Grod image

Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 2/3 cups water
3/4 cup long grain rice
1 quart milk
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla (optional)
1/2 cup raisins (optional) or 1/2 cup currants (optional)

Steps:

Boil water and add rice, cover and lower heat to simmer for 15 minutes.
Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
Season with salt.
Serve with butter, milk, sugar and cinnamon.
For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.

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Wash your rice until the water is clear then take to the pot with the water and heat up. Let cook, add salt and bring to a boil.
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