Traditional Kuwaiti Tea Food

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TRADITIONAL KUWAITI TEA



Traditional Kuwaiti Tea image

This is the everyday tea that you will find being served in all the households in Kuwait. It is refreshing & with a delicate flavour & aroma.

Provided by Um Safia

Categories     Beverages

Time 9m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 cup water
2 whole green cardamom pods, crushed
1/4 teaspoon saffron strand (pinch)
1 tea bag
1 teaspoon sugar (to taste)

Steps:

  • Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).
  • Turn off heat then allow to steep for 1-2 minutes.
  • Pour into cup (use tea strainer!) and add sugar to taste.

KUWAITI TRADITIONAL TEA



Kuwaiti Traditional Tea image

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.

Provided by MERKA2125

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 ½ cups water
2 whole cardamom pods, broken
1 pinch saffron powder
2 tea bags
1 teaspoon white sugar

Steps:

  • Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 4.2 g

TRADITIONAL CHAI TEA



Traditional Chai Tea image

This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.

Provided by Nurse Rain

Categories     Beverages

Time 17m

Yield 5 cups

Number Of Ingredients 11

2 1/2 cups cold water
10 whole cloves or 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon cardamom
3 cinnamon sticks or 1 teaspoon ground cinnamon
1 peppermint tea bag
1 orange pekoe tea bag
1 -2 teaspoon ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it
2 peppercorns or 1 pinch black pepper
1/4 cup honey
2 -2 1/2 cups milk

Steps:

  • In large saucepan combine first nine ingredients.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer ten minutes.
  • Remove from heat and strain with fine sieve or through coffee filters.
  • Return to pot and add honey until melted.
  • Add milk and heat through, but do not boil.
  • Serve in clear mugs with a pinch of cinnamon on top.
  • Merry Christmas!
  • You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
  • This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

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  • Machboos (rice specialty served with sauce) You simply can’t miss tasting Machboos when in Kuwait. Machboos is a prominent delicacy in Kuwait, and it’s often regarded as the national dish of the country.
  • Quozi (stuffed lamb served on spiced rice) Editor's Note: There's no photo available at the time of writing. Another traditional delicacy in Kuwait which you should certainly try is Quozi, also called ‘Ghozi’ or ‘Goozi’.
  • Muttabaq Samak (Kuwaiti fish & rice) Don’t miss devouring scrumptious Muttabaq Samak when vacationing in Kuwait. Muttabaq Samak is a delicacy where fish is served on delicious rice, which is cooked in nicely spiced fish stock.
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  • Gabout (stuffed dumpling in meat stew) Are you craving to devour mouthwatering dumplings when holidaying in Kuwait? If so, then don’t miss trying Gabout here.
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